Articles about the running a restaurant, with advice and how-to tips on everything related to operations, marketing to HR/legal, finance to social media.
Poorly defined employment policies can create a variety of traps for restaurant operators. One way to reduce the likelihood of a lawsuit is adopting a proactive approach.
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Chefs and restaurateurs are a creative bunch and like to think outside the box; when one pushes the envelope, a few others will follow, and all of a sudden we’ve got ourselves a new trend in dining...