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DoorDash is looking to raise up to $2.8 billion in its IPO

Nov 30, 2020

DoorDash to pay $2.5 million to settle District of Columbia driver gratuity lawsuit

Nov 25, 2020

Danny Meyer’s Union Square Hospitality Group halts indoor and outdoor dining

Nov 20, 2020

Why butler pantries offer a room service solution during and after the coronavirus pandemic

Nov 20, 2020

Taking stock of the food and beverage forecast for hotel dining in 2021

Nov 20, 2020

Featured

When dining outside isn’t really outside: Rethinking the safety of outdoor dining winter solutions

Nov 24, 2020

Los Angeles, New York City, Pennsylvania, Delaware restrict restaurant dining ahead of Thanksgiving

Nov 25, 2020

Judge declines to block Los Angeles outdoor dining ban despite plea from state restaurant association

Nov 24, 2020

Highlights

Shuggie_s_Tablescape_Photo_Courtesy_of_Ugly_Pickle_Co.jpeg

This San Francisco pizza startup will sell ‘trash pies’ made out of food waste

Nov 30, 2020

Shuggie’s Trash Pie & Natural Wine is opening in Spring 2021 with a menu of ingredients like offal, ugly produce, and leftover spent...

Fox Restaurant Concepts to launch to-go-only Fly Bye and Flower Child

Nov 30, 2020

New concept features chicken tenders, wings and Detroit-style pizza

Flavor of the Week: Gouda – the Dutch cheese

Nov 30, 2020

Gouda is a Dutch cheese named for the city of Gouda in the Netherlands where it was first traded – not created–...

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Lettuce Entertain You Enterprises and Three Dots and a Dash team open virtual cocktail bar Gin and Juice in Chicago

Nov 25, 2020

Bar concept uses classic drinks and loosened liquor laws to supply customers with make-your-own cocktail kits

Crave Collective brings ghost kitchen with a twist to Idaho

Nov 23, 2020

National growth is planned for new hybrid model with 16 host kitchens and its own delivery fleet

Marketing firms af&co and Carbonate predict Quesabirria, hot cocktails and more trends for 2021

Nov 23, 2020

The pandemic did not derail trends, and in fact spurred some along

Flavor of the Week: Sazerac — the classic New Orleans cocktail

Nov 23, 2020

The Sazerac is a cocktail hailing from New Orleans believed to have been created before the Civil War. It’s named for Sazerac-de-Forge et Fils, a brand of Cognac, although at some point that spirit was swapped for rye, which is now usually the...

This week's top 10: States, cities close dine-in; NRA says restaurants are not responsible for rising COVID infections

Nov 19, 2020

How Hilton bounced back from coronavirus lockdowns, a drag bar in San Francisco takes the show on the road and more trending...

Co-founder of Four Foods Group, Shauna Smith, named CEO of growth fund Savory

Nov 19, 2020

Savory, a growth fund that formed during the pandemic, has made recent investments in San Diego-based The Crack Shack and...

Flavor of the week: Himalayan salt – the pink salt

Nov 16, 2020

Himalayan salt is a rock salt mined from mountainous regions in Asia that has gained popularity in recent years as both a...

This week's top 10: Cities shut down indoor dining, President-elect Joe Biden releases recovery plan

Nov 12, 2020

Plus, a new food hall in Chicago, how hotels have emerged from the pandemic and more trending stories on Restaurant Hospitality

King Ranch and Fertitta Family saddle up for new Houston restaurant, King Ranch Texas Kitchen

Nov 12, 2020

King Ranch Texas Kitchen debuts Tuesday with Lone Star State ‘urban flair’

Waste-minimal DeliverZero is the sustainable alternative to third-party food delivery

Nov 12, 2020

DeliverZero — which delivers food in reusable containers that are returned by customers — has expanded to nearly 100 New York City restaurants

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