Trends

Articles on what’s hot, what’s next and look for new restaurant concepts and multi-concept operators.

Highlights

Innovation in action: Independent restaurants find clever ways to generate new sources of revenue

May 05, 2021

9 ideas for rethinking operations, marketing and menu to get back on the path of recovery

Outstanding outdoor restaurant patios open to the fresh air trend

May 03, 2021

Here come the patios, rooftops, gardens, courtyards and atriums of summer: These restaurants are investing in...

Chef_s_Table_at_Brooklyn_Fare__2C_photo_by_Adriana_Rodriguez.jpg

Brooklyn Fare grocery reopens Chef’s Table with expanded menu

Apr 28, 2021

Upscale NYC market offers gourmet in-store tasting menu

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