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President-elect Joe Biden unveils $1.9 trillion COVID-19 relief plan; includes $1,400 stimulus checks and $15 minimum wage

Jan 14, 2021

Washington, D.C. restaurant dining rooms to remain closed until after inauguration

Jan 13, 2021

Independent Restaurant Coalition and James Beard Foundation answer questions about the new Paycheck Protection Program

Jan 12, 2021

Yelp reviewers can now offer feedback on restaurants’ COVID-19 health and safety practices

Jan 12, 2021

With unemployment rising in the industry, here are restaurant worker relief programs giving funds to help during the winter

Jan 11, 2021

Featured

Sous vide supplier launches virtual brands out of New York City restaurant kitchen

Jan 14, 2021

Reginald O. Mack finds pandemic-era success at his In a Minute Café

Jan 07, 2021

Dispatch Goods expands reusable packaging service for takeout

Jan 12, 2021

Fly Pie, drive-thru pizza with a side of 'eatertainment,' planned for Las Vegas market

Jan 06, 2021

Highlights

Sous vide supplier launches virtual brands out of New York City restaurant kitchen

Jan 14, 2021

Pret A Manger location tests delivery/takeout-only concepts as a ‘dark kitchen’ for Cuisine Solutions

5 quick-service restaurants to watch in the independent restaurant space

Jan 13, 2021

As dining rooms remain closed or limited capacity due to coronavirus restrictions, many restaurateurs have...

Flavor of the Week: Non-dairy, vegan cheese

Jan 11, 2021

Vegans remain a small percentage of the American population, but a growing number of people say they’re trying...

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This week's top 10: 6 restaurants we're dying to try; a new pizza drive-thru provides food and entertainment

Jan 11, 2021

In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, Fly Pie, drive-thru pizza with a side of 'eatertainment,' planned for Las Vegas market, ranked as the week’s top story. The new concept by the creator of...

Reginald O. Mack finds pandemic-era success at his In a Minute Café

Jan 07, 2021

A streamlined menu, and crab dip, help ‘Chef RŌM’ keep the business running

Fly Pie, drive-thru pizza with a side of 'eatertainment,' planned for Las Vegas market

Jan 06, 2021

Aviation themed concept comes from creator of ‘CSI’ TV franchise with a new twist on dinner and a movie

Mighty Quinn’s partners with New York City-based Otto’s Tacos for pandemic-era delivery solution

Jan 04, 2021

After closing due to COVID-19-era hardship, Otto’s Tacos is now selling a delivery-only menu out of Mighty Quinn’s kitchen

Flavor of the Week: Guajillo pepper – the dry, smoky chile

Jan 04, 2021

The guajillo pepper is the dried form of the mirasol pepper. It has a complex fruity and smoky flavor, smooth leathery skin and...

Philadelphia restaurant group leans into the word of the year — pivot — launching new concept Pivot Coffee and Soupery, complete with outdoor igloos for the winter opening

Dec 24, 2020

The full-service coffee shop comes from the team behind Hawthornes, Wine Dive, Tio Flores, Quick Sip and The Cambridge

6 forward-looking restaurants we’re dying to try in 2021

Dec 22, 2020

Despite the pandemic, chefs and restaurateurs are laying the groundwork for some splashy new openings in the new year

Five Spice – the elemental spice blend

Dec 21, 2020

This Chinese spice blend, now used in much of East Asia and Southeast Asia, represents the five elements in Chinese culture of earth, wood, fire, metal and water as well as the five flavors of sour, bitter, sweet, salty and pungent. It’s...

FB Society opens limited-service slider concept, Son of a Butcher

Dec 21, 2020

New limited-service Dallas concept features pick-up window for online orders and ample outdoor seating

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