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Articles on what’s hot, what’s next and look for new restaurant concepts and multi-concept operators.

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Rising Star: George Madosky keeps an iconic restaurant fresh in Philadelphia

Oct 21, 2021

Hai Hospitality names Gregory Shepard to new role of chief people officer

Oct 20, 2021

How Della Heiman Goldkind turned a Florida food hall into a thriving community space

Oct 20, 2021

David Morton positions DMK Restaurants to serve the modern consumer

Oct 20, 2021

Chintan Pandya brings unapologetic Indian food to New York City

Oct 20, 2021

Featured

Knead Hospitality + Design to test a variation on four-day work week for restaurant-level workers

Oct 13, 2021

Here’s how this New York City-based Chinese restaurant is fighting racial stereotypes

Oct 11, 2021

Troy Guard’s FNG restaurant reopens in Denver after labor shortage forced a closure

Oct 07, 2021

Chefs on the Move: Shuffles at Daniel Boulud’s New York City venues, and Ryan Poli’s new gig

Oct 04, 2021

Highlights

Iconic New York City brand Serendipity focuses on celebrity partnerships

Oct 25, 2021

After 67 years, the brand is trying to expand beyond New York City

Michael Mina announces new restaurant, Mother Tongue, in a Los Angeles fitness center

Oct 18, 2021

Chef partners with lifestyle brand HEIMAT to bring newest Mina Group restaurant to life

GinTonic_Giuseppe_Credit Giada Paoloni.jpg

USHG’s latest NYC venture Ci Siamo is a trip to Italy in a restaurant

Oct 14, 2021

The concept helmed by Hillary Sterling opened this week

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Lady Bird Rooftop Bar opens in Washington D.C. with views of the White House

Oct 13, 2021

The restaurant on top of the Kimpton Banneker hotel was named for Lady Bird Johnson

New York-based Blank Street Coffee announces $25 million Series A funding

Oct 13, 2021

Blank Street is a 14-unit “micro retail” brand with a focus on bringing cheaper coffee to 100+ locations by next year

Knead Hospitality + Design to test a variation on four-day work week for restaurant-level workers

Oct 13, 2021

[email protected] is designed to give managers and chefs more flexibility to do some of their job duties at home

9 buzzy new restaurants we’re dying to try: Mid-autumn edition

Oct 12, 2021

As the season change, restaurateurs are opening doors, decks and heated atriums for new concepts in San Francisco, Boston, Washington, D.C. and Los Angeles

50 Eggs Hospitality Group to debut new Wakuda in Las Vegas and Singapore

Oct 11, 2021

New concept with chef/restaurateur Tetsuya Wakuda is part of group’s ongoing expansion

Here’s how this New York City-based Chinese restaurant is fighting racial stereotypes

Oct 11, 2021

Chinah is a build-your-own bowl concept that is redefining what Chinese takeout could be

Troy Guard’s FNG restaurant reopens in Denver after labor shortage forced a closure

Oct 07, 2021

The concept has also hired Charles Rivera as a new chef de cuisine

New York’s Magnolia Bakery releases new clothing line

Oct 06, 2021

The line, in collaboration with New York or Nowhere, debuted Oct. 2

Chef Ray Garcia announces new restaurant at Walt Disney Concert Hall in Los Angeles

Oct 05, 2021

The venue will house the Broken Spanish’s chef latest concept, set to open in January 2022

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