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Articles on what’s hot, what’s next and look for new restaurant concepts and multi-concept operators.

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Delivery drivers will be able to use restaurant bathrooms in New York City’s sweeping couriers’ rights bill

Sep 24, 2021

Employers may face more monetary penalties for tip theft under final rule

Sep 24, 2021

One restaurant operator’s business interruption lawsuit is headed to trial in a landmark case

Sep 23, 2021

Here’s how challenging it is to eliminate plastic in a supply chain-challenged industry

Sep 21, 2021

Biden proposes first safety standards to protect workers exposed to extreme heat

Sep 21, 2021

Featured

HipCityVeg to double in size in less than a year

Aug 23, 2021

Ian Schrager, John Fraser and Diego Muñoz open new Peruvian concept at Public Hotel in NYC

Jun 24, 2021

This restaurant incubator is helping small businesses thrive with free post-COVID recovery classes

Jun 29, 2021

José Andrés reveals more about ThinkFoodGroup’s plans for Chicago

Jun 25, 2021

Highlights

Look Who’s Franchising Now: Fall Edition

Sep 22, 2021

Six early and mid-stage concepts that have announced franchising initiatives over the past quarter, from New York bagels to a dumpling...

Breakfast Republic’s Johan Engman discusses his new concept, Eggies

Sep 22, 2021

The veteran breakfast entrepreneur also shares insights into staff retention

Shaquille O’Neal’s Big Chicken begins franchising in a big way

Sep 21, 2021

NBA great’s sandwich brand rolls out broadly, including virtual outlets in Walmart to outlets on cruise ships...

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Mici Handcrafted Italian signs first franchise deal in Phoenix, hires chief growth officer

Sep 21, 2021

Franchising expert Matt Stanton to join team to help drive growth

Flavor of the Week: Snickerdoodle, the buttery-cinnamon cookie

Sep 13, 2021

Snickerdoodle is a type of butter cookie characterized by its cinnamon flavor profile. A popular cookie, snickerdoodle has also made the crossover to being its own flavor, with some operators creating snickerdoodle-inspired ice cream treats and...

Tatel, a restaurant from Spain, to open in Beverly Hills with the help of sports legends Cristiano Ronaldo, Pau Gasol and Rafael Nadal

Sep 10, 2021

The traditional Spanish concept’s new unit will be its first in the U.S.

Little Sesame announces first restaurant outside D.C., plots sustainable growth

Sep 10, 2021

The vegetable-forward concept plans to introduce the country to the power of chickpeas

DMK Restaurants finds a niche creating unique dining experiences in large-format mixed-use developments

Sep 10, 2021

With The Assembly food hall in D.C., The Exchange in Chicago and a new delivery startup, restaurateur David Morton’s Chicago...

Flavor of the Week: Mascarpone, the favorite cheese for Italian desserts

Sep 08, 2021

Mascarpone is a creamy, light, and spreadable Italian cheese. It has a mild, slightly sweet flavor and is used in a wide array...

Restaurants see virtual brands as revenue-generating lifeline. But is it franchising?

Sep 01, 2021

As the pool of operators gets more crowded, here’s a look at different models and legal considerations for adding on delivery...

Black Barn and the Pfizer vaccine

Aug 30, 2021

A Taste of Tennis event highlights the plight of Midtown Manhattan restaurants

Flavor of the Week: Lemon Curd, the sweet and tangy confection

Aug 30, 2021

Lemon curd is a type of spread or filling typically made of lemon juice, egg yolks, sugar, and lemon zest. It has a bright and tart flavor and is used commonly in dessert and breakfast bakery applications...

Here’s how this upcoming Sam Fox-owned supper club affords six-figure server salaries

Aug 26, 2021

Nick Bill, director of operations of the new Twelve Thirty club in Nashville on why $25 per hour back of house wages and six-figure server wages works for them

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