Trends

We delve into what’s hot, what’s next and scope out new restaurant concepts and multi-concept operators.

Highlights

This week's top 10: Cameron Mitchell Restaurants furloughs 4,500 workers, #TheGreatAmericanTakeout movement attempts to save restaurants

Mar 26, 2020

The Senate passes a $2 trillion stimulus bill, the Family First bill explained and more stories from the past week

Bret Thorn and Nancy Kruse discuss the coronavirus crisis impact on restaurants and what might come afterward

Mar 26, 2020

The experts marvel at operators rising to the occasion, and trends that might follow

Here’s the latest on how the COVID-19 pandemic is impacting restaurant traffic

Mar 26, 2020

Dinner is now king, quick service is thriving (comparatively), and more coronavirus traffic data from...

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