Trends

We delve into what’s hot, what’s next and scope out new restaurant concepts and multi-concept operators.

Highlights

This week's top 10: Reducing employee turnover, Curry House closes nationally, Landry's Inc. bids $50M to acquire The Palm restaurants

Feb 26, 2020

NextGen cups using zero-waste begin California testing, Condado Taco wins private-equity growth money and more news this week

Flavor of the Week: Allspice crosses sweet and savory boundaries

Feb 24, 2020

Allspice is the dried fruit of the Pimenta dioica plant. Though it resembles peppercorns, the flavor is more...

This week's top 10: West African cuisine takes center stage, Coronavirus decimates Chinatown and the war between third-party marketplaces and restaurants rages on

Feb 20, 2020

Waitr plans 2,300 layoffs, Easy Tiger names a new CEO and expansion plans, Sushi on Jones opens in the Gotham...

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