Trends

We delve into what’s hot, what’s next and scope out new restaurant concepts and multi-concept operators.

Highlights

The return of the salad bar

Nov 18, 2019

Now with premium, on-trend ingredients, the ever-customizable approach strikes a chord with the younger crowd

New on the Menu: Barbecue mushrooms and green chile ramen

Nov 18, 2019

Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent...

7 new Restaurants We’re Dying to Try: chilly winter edition

Nov 18, 2019

Days are getting shorter but our list of Restaurants We’re Dying to Try is getting longer. An industrial-chic...

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