Finance

U.S. Labor department shift also clarifies role of managers and supervisors in tip pooling

Owners are eligible for $10,000 and workers up to $1,500 under proposed COVID Relief Fund-backed program

Plans include growing the three-unit hot chicken chain to 15 by the end of 2022

The Independent Restaurant Coalition surveyed members about their concerns with financial survival at this point in the pandemic

A Q&A with Sheila Bennett, executive director of CORE (Children of Restaurant Employees)

Sam Nazarian’s C3 concepts will be available to select TriArtisan brands as ghost kitchen concepts

A provision to end the ERTC on Sept. 30 is in President Biden’s infrastructure bill. Here’s what business owners need to know about this lesser-known tax lifeline.