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The latest trends in off-premise for restaurants

Recent

How restaurants should prepare for a second wave of COVID-19, according to a disaster planning expert

Jul 02, 2020

This week's top 10: Some restaurants reclose out of caution while California and Texas roll back reopenings and some restaurants turn to UV light

Jul 02, 2020

NYC, other jurisdictions postpone or pull back indoor dining rules

Jul 01, 2020

Portland’s Pok Pok, Chicago’s Blackbird, New York’s Aureole have all closed for good

Jun 30, 2020

Report: After Grubhub snub, Uber looks to buy Postmates

Jun 30, 2020

Featured

Texas and Florida shut down on-premise service at bars as coronavirus case counts soar

Jun 26, 2020

How restaurants can embrace diversity and inclusion in the wake of the Black Lives Matter resurgence

Jun 18, 2020

Carl Howard, CEO of Fazoli’s, discusses how the chain has thrived during the coronavirus pandemic

Jun 11, 2020

Restaurants Rise: Heads of Wow Bao and Taziki’s Mediterranean Café plot strategies for growth

Jun 05, 2020

Highlights

States begin to make cocktails-to-go laws permanent

Jul 02, 2020

Iowa enacts change, and Michigan extends measure to 2025 in wake of coronavirus

Report: After Grubhub snub, Uber looks to buy Postmates

Jun 30, 2020

Uber Technologies, which owns Uber Eats, is now going after the small-market meal delivery player in San...

Pandemic fuels widespread changes in alcohol laws

Jun 24, 2020

From allowing cocktails to-go to lifting rules on delivery, states ease restrictions to help struggling bars and...

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The latest trends in off-premise for restaurants

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Singapore-based TiffinLabs plans U.S. delivery brands

Jun 23, 2020

First ghost-kitchen delivery markets will include Austin, Chicago, Houston, Los Angeles and San Francisco

Working Lunch: A busy week in the restaurant delivery space

Jun 12, 2020

Some restaurant companies are prospering financially while others may be disappearing

Just Eat Takeaway agrees to acquire Grubhub in $7.3B deal

Jun 11, 2020

Amsterdam-based delivery company to merge with Chicago-based platform in all-stock deal

Nick Kokonas launches Tock 20 with all-in-one system for delivery, pickup, reservations and events

Jun 09, 2020

The digital management system evolves in attempt to meet changing restaurant needs for the coronavirus era

Sponsored Content

Consumers seek clear evidence of safety

Jun 08, 2020

Operators need to show they have comprehensive COVID-19 protections in place.

restaurant-to-go-items-sales-data-rising-coronavirus.jpg

Restaurants Rise: Heads of Wow Bao and Taziki’s Mediterranean Café plot strategies for growth

Jun 05, 2020

Both leaders spoke during a panel on day three of the Restaurants Rise virtual event about how the chains learned to adapt...

Restaurants scramble to navigate delivery as curfews continue in major cities across the country

Jun 03, 2020

As local curfews are put in place in response to protests and riots in major urban areas, restaurants are left to pick up the...

Guest sentiment toward off-premise recovers in late May, Black Box says

May 28, 2020

Trends return to mid-April levels as more restaurants reopen after coronavirus restrictions

DoorDash adds e-commerce ordering platform aimed at independent restaurants

May 28, 2020

DoorDash expands COVID-19 relief efforts; the move comes as delivery orders during the pandemic have grown from 3% of all restaurant orders to 7%, according to The NPD Group

Los Angeles and New York City cap third-party delivery fees

May 27, 2020

A New York City restaurant relief package also waives hefty sidewalk fees for restaurants

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