Back of the House

Separate foodborne illness outbreaks linked to Arizona, N.C. farms

Nana Araba Wilmot offers a glimpse into her exhausting but rewarding work as a line cook for James Beard Award-winning restaurant Le Coucou.

Operators face evolving legal environment around testing employees

How technology is reshaping back of the house design and function

Operators share tips for making the most out of pre-shift meetings

“Hospitality Included” model aims to improve pay parity and boosts retention

Susan Algeo is the director of project management at Food Safety Training Solutions Inc. This article does not necessarily reflect the opinions of the editors or management of Restaurant Hospitality.