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Recent

Working Lunch: Politicians work overtime to hammer industry on … overtime

Jun 14, 2019

Robotic pizza purveyor takes on the plastic problem

Jun 13, 2019

This week's top 10: Four Seasons to close, hotel dining

Jun 12, 2019

Ethan Stowell and Tom Douglas head for New York

Jun 11, 2019

Making kitchens fair one small step at a time

Jun 11, 2019

Featured

5 more companies tackle plant-based meat alternatives

Jun 18, 2019

Experts share tips for the perfect wine dinner

Jun 17, 2019

The diner makes a comeback

Jun 14, 2019

New on the Menu: Vietnamese cuisine takes on Cajun, brunch flavors

Jun 14, 2019

Highlights

Making kitchens fair one small step at a time

Jun 11, 2019

An initiative to promote a kinder back-of-the-house culture takes off

What to do after receiving a ‘no-match’ letter

May 01, 2019

The Social Security Administration program ended in 2012, but now it’s back with a vengeance

Six technology innovations from NAFEM

Mar 22, 2019

Innovative equipment solutions help operators save time, money

Top Stories & Latest Trends

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The risk of barista wrist is real

Feb 06, 2019

Workers in the foodservice industry are the fourth largest recipients of workers’ compensation insurance and injured workers miss an average of 30 days from work, according to the 2018 Restaurant Risk Report from AmTrust Financial, a...

Tomales Bay oyster farms health advisory lifted after Norovirus scare

Jan 19, 2019

Raw oysters were suspected for at least 43 reported illnesses

Working Lunch: Republicans not going away quietly

Dec 08, 2018

Guest discusses new scheduling law — and the lawsuit against it

Tech-fueled Bamboo Asia plots expansion beyond San Francisco

Nov 28, 2018

Concept builds in efficiency with a centralized cloud kitchen, proprietary inventory management software and automation

FDA, CDC narrow romaine lettuce warning

Nov 27, 2018

New labeling program allows return to marketplace

Restaurants face high demand for other leafy greens amid romaine outbreak

Nov 27, 2018

FDA official says California suppliers are likely the source of tainted lettuce

Working Lunch: Hotel CEOs back worker health and safety

Sep 07, 2018

On this episode of Working Lunch, the team discusses a major action by CEOs of major hotel companies committing to the health...

Operators grapple with tight labor market

Aug 30, 2018

Staffing challenges cited by 67% as a top concern in NRN-Fourth survey

Zero food miles: Hyper-local farming catches on in a big way

Aug 14, 2018

HyCube system supports dining outlets at Orlando, Fla., hotel

Taking control of the seafood supply

Jul 06, 2018

King’s Seafood keeps costs at bay by cutting out the middle man

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