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Working Lunch: Governors plan to prioritize workforce development

Jan 17, 2020

Chicago considers polystyrene ban, limit on single-use plastics in restaurants

Jan 16, 2020

This week's top 10: José Andrés' Chicago dining destination, Grubhub's phone plan and delivery consolidation

Jan 16, 2020

Functional beverages, cold brew, nitrogenation and other drink trends revealed in new report

Jan 13, 2020

Got labor problems? You’re going to need a bigger hiring pool

Jan 13, 2020

Featured

Newest virtual restaurant partnership from Lettuce Entertain You Enterprises and Grubhub opens in Chicago

Jan 15, 2020

Do we forget about pickup when we talk off-premise?

Jan 15, 2020

Grubhub announces task force findings and new 'common sense' phone ordering plan

Jan 09, 2020

What do Zume’s layoffs and Grubhub’s sale rumors have to do with SoftBank?

Jan 08, 2020

Highlights

When is a service charge considered a gratuity?

Nov 15, 2019

Plus, new rules on overtime calculations; and getting ready for news laws in 2020

Working Lunch: Starbucks’ innovative investment in Chicago neighborhoods

Nov 01, 2019

Plus, what can restaurants expect from Election Day?

Food-waste bin mandate coming to California restaurants

Oct 25, 2019

Limited-service operators will be required to collect post-consumer organic waste in 2020

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An exit strategy: employee ownership

Oct 08, 2019

Hell’s Kitchen in Minneapolis to become 100% worker owned

Are restaurant surcharges becoming the norm?

Oct 02, 2019

Pineapple & Pearls is latest to add 5% charge for ‘People Program’

Chefs/head cook salaries surpass national average

Oct 01, 2019

But kitchen bosses are on the decline while restaurant cook jobs grow

Chefs/head cook salaries surpass national average

Oct 01, 2019

But kitchen bosses are on the decline while restaurant cook jobs grow

Employers could see a post-Labor Day flurry of federal rulemaking

Aug 30, 2019

New regulations on overtime, tip pooling and side-work pay are coming

Employers should keep using I-9 forms beyond expiration date

Aug 29, 2019

The forms expire Aug. 31, but officials say they’re good until further notice

Earning your daily $12.50 profit and other lessons from the past

Aug 21, 2019

One of the first restaurant industry surveys in the modern, post-Prohibition era offers perspective

Restaurants train and recruit the formerly incarcerated

Aug 08, 2019

NRAEF to partner with corrections departments and state restaurant associations on $4.5 million program

California bill clears path for guests to bring their own cups, containers

Jul 18, 2019

Growing trend raises concerns about cross-contamination

Spotted: Four new ways to brew the perfect cup of coffee

Jul 12, 2019

These brewing and dispensing methods make beverage service a bit easier

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