Operations

Articles about the running a restaurant, with advice and how-to tips on everything related to operations, marketing to HR/legal, finance to social media.

Highlights

Resy’s latest partnership aims to bring fine dining to the drive-thru in an October event in LA in a new COVID-era dining experience

Sep 22, 2020

The 10-course offering includes dishes from Nancy Silverton, Curtis Stone, Nyesha Arrington and more

Chicago outlines rules for cold weather outdoor dining in the COVID era

Sep 22, 2020

Tents are allowed with 50% open sides and igloos need to have proper ventilation, among other requirements

The Crack Shack to reach up to 50 locations with Savory investment

Sep 22, 2020

Utah-based growth fund led by Andrew Smith announces investment in upscale fast-casual fried chicken brand and...

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St. Louis fine dining restaurant Bulrush opens a drive-in tasting menu experience to boost COVID-19-era sales

Sep 21, 2020

The restaurant inspired by historic Ozark cuisine is running a Park & Dine tasting menu experience where diners can eat out of their cars

CDC removes recent guidance on aerosol COVID-19

Sep 21, 2020

Agency says advice was ‘proposed’ and recommendations were posted Friday in error

Will Congress come to the aid of the restaurant industry?

Sep 18, 2020

NRA public affairs EVP Sean Kennedy gives his perspective; plus insight into the recent CDC report linking COVID cases to restaurants and what the joint-employer ruling means

New York City indoor dining reopening restrictions leave some restaurants wondering, is it worth it?

Sep 18, 2020

From the 25% capacity restrictions to filtration and contact tracing requirements, New York City restaurants have a lot to figure out before reopening on Sept. 30 in the next stage of COVID-19 guidance

Chef Amanda Freitag and Hospitality Alliance to open seasonal café Rise & Thyme in Dallas

Sep 17, 2020

Sept. 18 opening will make it the second restaurant in new AT&T Discovery District

Tech Tracker: Uber Eats, OpenTable expand digital tools, relief for restaurants

Sep 17, 2020

OpenTable waives fees through March 2021; Uber Eats adds contactless ordering/payment for dine-in customers.

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Meet the virtual restaurant brand players

Sep 17, 2020

From celebrity-endorsed delivery-only restaurants to at-home eatertainment concepts, delivery-only concepts are the hottest...

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