Management

The Chicago-based restaurant group is adding two new concepts this year after opening Andros Taverna in February and Sophia Steak in 2020

In a separate incident, report alleged misconduct by chef and ‘Top Chef’ winner Gabe Erales

Restaurants flush with federal funds should invest in their workers first

Promises made could make restaurants vulnerable to expensive liability

The Bay Area concept takes a playful approach to the cuisine of the subcontinent

Plus, a vaccinated-members-only club opens in Los Angeles; March sales for restaurants are up

The 9-unit Marquis & Co. is increasing minimum wage company-wide in July to prepare for growth and employee retention