Content Spotlight
13 conversations with restaurant culinary experts
Podcasts Extra Serving and Menu Talk feature interviews with chefs, culinary executives, and more
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Recent Stories
Dec 13, 2024
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Menu TrendsNew on the menu: Two caviar dishes and a pork head tartlet
New on the menu: Two caviar dishes and a pork head tartlet
Plus a salted lychee Martini and plantain-crusted seabass
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New Restaurants
Aqua New York is a two-in-one restaurant, serving Italian and Japanese menus under the same roofAqua New York is a two-in-one restaurant, serving Italian and Japanese menus under the same roof
Each cuisine has its own kitchen and chefs, and diners can order dishes from one or both menus
New Restaurants
Restaurant Hospitality reveals our top 11 new restaurants around the country
Restaurant Operations
How a dozen restaurateurs are prepping for the holidaysHow a dozen restaurateurs are prepping for the holidays
Operators embrace the season with festive decor, themed drinks, and seasonal menus, and must balance revenue with much-needed rest
Policy & Regulation
California voters narrowly reject $18 minimum wage increaseCalifornia voters reject $18 minimum wage increase
Proposition 32 was rejected in California, which would have raised the minimum wage from $16 to $18 an hour by 2026