Content Spotlight
New on the menu: Two dry-aged burgers and an updated Mai Tai
Plus a lobster quesadilla pizza and Middle Eastern-spiced steak
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Recent Stories
Sep 16, 2024
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Food TrendsNew on the Menu: Four seafood dishes and a pisco cocktail
New on the Menu: Four seafood dishes and a pisco cocktail
Squid, octopus, scallops, and tuna are featured in innovative preparations
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New Restaurants
Frasca Hospitality to open a second Tavernetta location in Vail, Colo.Frasca Hospitality to open a second Tavernetta in Vail, Colo.
The restaurant’s food and décor will reflect its mountain setting
New Restaurants
The ice cream-like dessert has been showing up at restaurants across the country
Restaurant Operations
Kevin Hart’s vegan quick-service chain Hart House shutters all locationsKevin Hart's Hart Houses closes
All four locations in Southern California abruptly closed on Sept. 10 after just two years in business
Restaurant Operations
How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubatorHow Velvet Taco creator FB Society sees its role as incubator
FB Society’s Jack Gibbons and Randy DeWitt will discuss the secret to creating and spinning off successful concepts at CREATE the Future of Foodservice