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.jpg?width=700&auto=webp&quality=80&disable=upscale "Interior of Doughbird")
Content Spotlight
Hibiscus: the colorful flowering plant with health benefits
Hibiscus is being incorporated into teas, cocktails, syrups, and desserts, often providing a balance of tanginess and sweetness.
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Oct 14, 2024
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Candace Nelson and Sam Oches toast onstage
Expert InsightsSprinkles founder Candace Nelson traces her career path from corporate America to 'Queen of Cupcakes'
Sprinkles founder Candace Nelson traces her career path from corporate America to 'Queen of Cupcakes'
The entrepreneur found success by following her joy
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New Restaurants
The Cheesecake Factory division opens 5th unit of pizza and chicken concept
New Restaurants
Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.
The menu is inspired by the West African Dogon tribe and draws on the chef’s own diverse background
Restaurant Operations
5 key takeaways about the future of restaurant technology from FSTEC5 key takeaways about the future of restaurant technology from FSTEC
During Informa’s annual FSTEC conference in Grapevine, Texas, operators and speakers discussed AI, balancing hospitality with technology, and more
Restaurant News
Kevin Hart’s vegan quick-service chain Hart House shutters all locationsKevin Hart's Hart Houses closes
All four locations in Southern California abruptly closed on Sept. 10 after just two years in business