Content Spotlight
Hibiscus, the colorful flowering plant with health benefits
Hibiscus is being incorporated into teas, cocktails, syrups, and desserts, often providing a balance of tanginess and sweetness.
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Oct 3, 2024
Harumi Sushi interior
Restaurant ProfilesHow Harumi Sushi brought approachable, fresh sushi to the Arizona desert
How Harumi Sushi brought approachable sushi to the Arizona desert
Jessica Kim has grown her family-founded restaurant to seven locations, with a goal of making sushi accessible and showcasing Japanese cocktails
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New Restaurants
Spiegelworld opens New York City-themed diner and two bars to complement its latest Las Vegas experience, DiscoShowSpiegelworld opens New York City-themed diner and two bars to complement its latest Las Vegas experience, DiscoShow
The connected complex is a something-for-everyone night out, with live entertainment, “finer diner” food, and retro cocktails
New Restaurants
ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décorChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor
Chef Ope Amosu is serving traditional recipes and Black-owned wines in a casual, vibrant space
Restaurant Operations
5 key takeaways about the future of restaurant technology from FSTEC5 key takeaways about the future of restaurant technology from FSTEC
During Informa’s annual FSTEC conference in Grapevine, Texas, operators and speakers discussed AI, balancing hospitality with technology, and more
Restaurant News
Kevin Hart’s vegan quick-service chain Hart House shutters all locationsKevin Hart's Hart Houses closes
All four locations in Southern California abruptly closed on Sept. 10 after just two years in business