Content Spotlight
Af&co and Carbonate to make annual trend predictions this week
The marketing company and research firm see culinary conchas and sotol as up-and-coming menu items
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Recent Stories
Dec 3, 2024
NOM logo with Bazaar's airbread
Menu TrendsNew on the Menu: Squash tortelloni and Guinness stew
New on the Menu: Squash tortelloni and Guinness stew
Plus vegetarian Cantonese dumplings, a Margarita poured from a teapot, and José Andrés’ latest “airbread”
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New Restaurants
Restaurant Hospitality reveals our top 11 new restaurants around the country
New Restaurants
Brooklyn restaurant Field Guide is now open, serving dishes inspired by central New York stateBrooklyn restaurant Field Guide is now open, serving dishes inspired by central New York state
It’s chef Tim Meyers’ debut restaurant after years working in some of New York City’s top kitchens
Restaurant Operations
California voters narrowly reject $18 minimum wage increaseCalifornia voters reject $18 minimum wage increase
Proposition 32 was rejected in California, which would have raised the minimum wage from $16 to $18 an hour by 2026
Restaurant Operations
Inflation has cooled for both quick-service and full-service restaurants, study findsRestaurant inflation has cooled, new study says
Square’s quarterly restaurant report found that inflation peaked in April 2022 and has cooled to 4.3% for full-service and 3.6% for quick-service restaurants