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Updating your menu? Check out trending food and drink, the country’s best cocktails and sandwiches, trends and menu ideas.

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Restaurants Rise: How businesses should update their digital strategies to meet local consumer needs during the COVID-19 pandemic

Aug 06, 2020

Now diners can become part of the New York City skyline as restaurants take to rooftops to ensure socially distant dining

Aug 04, 2020

Restaurant operators share their stories of survival in unprecedented times

Aug 04, 2020

Matchbox Food Group files for Chapter 11 bankruptcy

Aug 03, 2020

Working Lunch: Restaurant operators in limbo as coronavirus relief legislation stalls in Congress

Jul 31, 2020

Featured

Restaurants We’re Dying to Get Delivered: 12 new virtual brands across the country

Jul 31, 2020

Struggling with debt? Here’s what to consider before filing bankruptcy

Jul 15, 2020

Kavachi Ukegbu celebrates her Nigerian heritage in Houston and speaks about both the racial and health crisis

Jul 09, 2020

Texas and Florida shut down on-premise service at bars as coronavirus case counts soar

Jun 26, 2020

Highlights

Restaurateurs celebrate the summer with sparkling mixed drinks and rosé

Aug 06, 2020

Lighter, chilled innovations emerge in the hot weather

Debating the term 'ethnic' and where it fits in food and restaurants

Aug 04, 2020

Kruse and Thorn reflect on changing attitudes, and the opportunities they present

Flavor of the Week: Chewy, nutty wheatberry

Aug 03, 2020

Wheatberries are a high-fiber whole grain with a chewy texture and slightly nutty flavor...

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Flavor of the week: Chilaquiles, Mexico’s customizable breakfast dish

Jul 27, 2020

This Mexican breakfast dish is the perfect opportunity for menu innovation. Traditionally chilaquiles consist of tortilla pieces cooked in green or red salsa, possibly topped with cheese, onions, meat, avocado or whatever else is on-hand, meaning...

Beverage directors reassess staffing as restaurants reopen

Jul 23, 2020

As operators expand beyond skeleton crews, drink specialists take on new roles

Restaurants Rise: Trend watchdogs on pandemic-proof menu innovations and surprising menu trend revivals

Jul 23, 2020

Menu trend experts Bret Thorn of Nation’s Restaurant News and Restaurant Hospitality and Nancy Kruse of The Kruse Company discussed how trends like QR codes are getting new life and innovations like alcohol to go are making headlines as the dining...

St. Louis restaurateur Gerard Craft uses lessons learned during coronavirus pandemic to expand consulting business

Jul 20, 2020

His Niche Food Group restaurants are reopening, but having other irons in the fire has helped the business survive

Flavor of the Week: Tahini, the versatile sesame sauce, expands beyond tradition

Jul 20, 2020

Tahini isn’t just for hummus anymore. This staple ingredient in Mediterranean and Middle Eastern cuisine is made by grinding...

The best sandwiches in America contest is on: Submit your entry

Jul 20, 2020

Show us your sandwiches

New on the Menu: Noodles that travel well, deliverable feasts and fine-dining food gone casual

Jul 17, 2020

Plus another cocktail kit and a scallion pancake-croissant mashup

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