Food & Drink

Changing your menu? Here are the trending foods and drinks, the country’s best cocktails and sandwiches, trends and menu ideas.

Highlights

When a beverage director is out of reach, a consultant can fill the gap

Jan 20, 2021

With income down at most restaurants, freelance drink experts can help keep the bar profitable

Flavor of the Week: Garam Masala – the finishing spice blend from India

Jan 19, 2021

Garam Masala is a term for a wide variety of spice blends used as a finishing touch in Indian cooking, the exact...

As pizza sales surge, chefs find ways to set their pies apart

Jan 12, 2021

Squash, potatoes and Chicago-style Italian beef with giardiniera are among the latest options

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Flavor of the Week: Non-dairy, vegan cheese

Jan 11, 2021

Vegans remain a small percentage of the American population, but a growing number of people say they’re trying to eat less meat and dairy, whether that’s for reasons of health, lowering their carbon footprint, being kinder to animals or whatever...

Flavor of the Week: Guajillo pepper – the dry, smoky chile

Jan 04, 2021

The guajillo pepper is the dried form of the mirasol pepper. It has a complex fruity and smoky flavor, smooth leathery skin and medium spiciness, ranging from 2,500 to 5,000 Scoville Heat Units, which makes it usually spicier than a poblano but...

Bar and restaurant operators look back on lessons learned in 2020

Dec 22, 2020

A miserable year tested everyone’s resolve

Hotel food and beverage operators add incremental sales through holiday cocktails

Dec 18, 2020

Two tipples for the season and the inspiration behind their creation

Flavor of the Week: Chartreuse – the French liqueur that’s more than a color

Dec 14, 2020

While chartreuse is traditionally referred to in the context of the color – it’s a yellowish green that was prevalent between...

Creative pies from bakeries appeal to coronavirus-weary consumers

Dec 10, 2020

Robust flavors and cause marketing are the flavors of the season

Restaurant industry predictions: What 2021 will bring in terms of food, drinks, fine-dining and more in the wake of COVID

Dec 10, 2020

The Restaurant Hospitality editorial team offers a glimpse into the mist for the coming year

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