Food & Drink

The pandemic did not derail trends, and in fact spurred some along

The Sazerac is a cocktail hailing from New Orleans believed to have been created before the Civil War. It’s named for Sazerac-de-Forge et Fils, a brand of Cognac, although at some point that spirit was swapped for rye, which is now usually the...

Meet the 10 drinks that Restaurant Hospitality editors chose as runners-up to our annual Best Cocktail list