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Articles about running a restaurant, with a focus on restaurant design

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New on the Menu: Stuffed griddled biscuits, licorice octopus and a tequila julep

Oct 15, 2021

New on the Menu: Seasonal grilled quail and octopus in carrot mole

Oct 08, 2021

The ‘mocktail’ grows up as better no-alcohol spirits hit the market

Oct 01, 2021

New on the menu: Potato skewers and boudin balls

Oct 01, 2021

Yelp introduces Guest Manager bundling, transitioning further into an all-in-one technology platform

Sep 29, 2021

Featured

Knead Hospitality + Design to test a variation on four-day work week for restaurant-level workers

Oct 13, 2021

Here’s how this New York City-based Chinese restaurant is fighting racial stereotypes

Oct 11, 2021

Troy Guard’s FNG restaurant reopens in Denver after labor shortage forced a closure

Oct 07, 2021

Chefs on the Move: Shuffles at Daniel Boulud’s New York City venues, and Ryan Poli’s new gig

Oct 04, 2021

Highlights

RD_Entrance_Lounge-1_9.23.21_Thomas_Schauer.jpg

Daniel Boulud’s Restaurant Daniel reopens, names new executive chef

Sep 29, 2021

Michelin-starred celebrity chef’s restaurant is taking over the former Le Cirque space in New York City

Mici Handcrafted Italian signs first franchise deal in Phoenix, hires chief growth officer

Sep 21, 2021

Franchising expert Matt Stanton to join team to help drive growth

Wisconsin goats-on-the-roof restaurant adapts to times

Aug 26, 2021

Walk-up kitchen, outdoor bar and new merchandise boutique put modern spin on 72-year-old Al Johnson’s Swedish...

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A look at five hotels that are upping their food-and-beverage game this summer

Aug 25, 2021

These destination restaurants are designed to draw both travelers and locals

6 très chic new French restaurants we’re dying to try

Jun 30, 2021

This year has brought a wave of bistros, brasseries and Franco-flavored mashups serving classic dishes in casual and high-end formats

Rising Stars: Philip Camino adds two new concepts to the Los Angeles fine-dining scene

Jun 16, 2021

Fellow and Imari bring together an all-star cast

Heirloom Hospitality’s Jeremy Sasson on meaningful growth and change in Detroit and beyond

Jun 15, 2021

This Detroit restaurant group survived the pandemic with a dose of versatility and Motor City grit. Now, the company is remodeling Townhouse Detroit and moving toward expansion

Chef and restaurateur Sean Brock is back with The Continental in Nashville, Tenn.

Jun 03, 2021

This homage to the Gilded Age of fine dining in America brings art back to the plate

8 new restaurants we’re dying to try: Summer ’21 anticipation edition

May 25, 2021

These restaurants are getting ready to serve a public that’s bursting at the seams to get out there and wine, dine and gather...

The new maximalism: Will restaurant design do a 180 into rebellious excess?

Apr 22, 2021

What once was a bare wall in a soothing tone with maybe a sleek shelf of succulents is now covered in bawdy, frilly, gilded...

8 life-affirming restaurants we’re dying to try

Apr 07, 2021

Wolfgang Puck’s triumphant return to West Hollywood, Chef Julian Medina’s Mexican memories come to life in Greenwich Village, an Instagrammable matcha-focused café in Chicago, Michael and Kwini Reed’s verdant greenhouse/restaurant in Anaheim and more

Green Tracker: Fueling your restaurant with alternative energy sources

Mar 02, 2021

Wind and solar power may be more attainable than operators realize: Here’s how 3 independent restaurants are investing in renewable energy

When a door closes, open a (takeout) window

Feb 10, 2021

Restaurant design is shifting to meet the needs of changed consumer

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