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Articles about running a restaurant, with a focus on restaurant design

Recent

With smart beverage pairings, chocolate finds new glamor

Jan 28, 2022

Schnuck Markets serves up modern Asian cuisine via new restaurant partner

Jan 26, 2022

New on the Menu: Burmese tea leaf salad and a Lebanese taco

Jan 21, 2022

Alexander Smalls shares plans for an African Food Hall

Jan 20, 2022

New on the menu: Pan-roasted cauliflower and lobster sushi

Jan 14, 2022

Featured

Martha Stewart breaks into the restaurant industry with a new Vegas concept

Jan 10, 2022

Green Tracker: 3 solutions for more sustainable operations

Dec 10, 2021

Death & Co cofounder Ravi DeRossi finds new purpose in the wake of the pandemic

Nov 05, 2021

Beverage professionals share what keeps them on the job

Nov 03, 2021

Highlights

RD_Entrance_Lounge-1_9.23.21_Thomas_Schauer.jpg

Daniel Boulud’s Restaurant Daniel reopens, names new executive chef

Sep 29, 2021

Michelin-starred celebrity chef’s restaurant is taking over the former Le Cirque space in New York City

Mici Handcrafted Italian signs first franchise deal in Phoenix, hires chief growth officer

Sep 21, 2021

Franchising expert Matt Stanton to join team to help drive growth

Wisconsin goats-on-the-roof restaurant adapts to times

Aug 26, 2021

Walk-up kitchen, outdoor bar and new merchandise boutique put modern spin on 72-year-old Al Johnson’s Swedish...

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A look at five hotels that are upping their food-and-beverage game this summer

Aug 25, 2021

These destination restaurants are designed to draw both travelers and locals

6 très chic new French restaurants we’re dying to try

Jun 30, 2021

This year has brought a wave of bistros, brasseries and Franco-flavored mashups serving classic dishes in casual and high-end formats

Rising Stars: Philip Camino adds two new concepts to the Los Angeles fine-dining scene

Jun 16, 2021

Fellow and Imari bring together an all-star cast

Heirloom Hospitality’s Jeremy Sasson on meaningful growth and change in Detroit and beyond

Jun 15, 2021

This Detroit restaurant group survived the pandemic with a dose of versatility and Motor City grit. Now, the company is remodeling Townhouse Detroit and moving toward expansion

Chef and restaurateur Sean Brock is back with The Continental in Nashville, Tenn.

Jun 03, 2021

This homage to the Gilded Age of fine dining in America brings art back to the plate

8 new restaurants we’re dying to try: Summer ’21 anticipation edition

May 25, 2021

These restaurants are getting ready to serve a public that’s bursting at the seams to get out there and wine, dine and gather...

The new maximalism: Will restaurant design do a 180 into rebellious excess?

Apr 22, 2021

What once was a bare wall in a soothing tone with maybe a sleek shelf of succulents is now covered in bawdy, frilly, gilded...

8 life-affirming restaurants we’re dying to try

Apr 07, 2021

Wolfgang Puck’s triumphant return to West Hollywood, Chef Julian Medina’s Mexican memories come to life in Greenwich Village, an Instagrammable matcha-focused café in Chicago, Michael and Kwini Reed’s verdant greenhouse/restaurant in Anaheim and more

Green Tracker: Fueling your restaurant with alternative energy sources

Mar 02, 2021

Wind and solar power may be more attainable than operators realize: Here’s how 3 independent restaurants are investing in renewable energy

When a door closes, open a (takeout) window

Feb 10, 2021

Restaurant design is shifting to meet the needs of changed consumer

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