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Articles about running a restaurant, with a focus on restaurant design

Recent

Move over, Beyond and Impossible: cell-cultivated meat is the next big protein alternative

Jan 23, 2023

New on the Menu: Corn ribs and mushroom maki

Jan 23, 2023

One Fair Wage launches food-safety training program to compete with ServSafe

Jan 18, 2023

The all-in-one meal: Bento Boxes

Jan 17, 2023

California’s controversial FAST Act might be on pause until 2024 election

Jan 14, 2023

Featured

6 exciting new Southern restaurant concepts we can’t wait to try

Dec 13, 2022

Negative online reviews have increased for restaurants

Dec 20, 2022

13 exciting restaurant concepts that opened in 2022

Dec 20, 2022

Hiring activity slows for small restaurant owners

Dec 12, 2022

Highlights

RD_Entrance_Lounge-1_9.23.21_Thomas_Schauer.jpg

Daniel Boulud’s Restaurant Daniel reopens, names new executive chef

Sep 29, 2021

Michelin-starred celebrity chef’s restaurant is taking over the former Le Cirque space in New York City

Mici Handcrafted Italian signs first franchise deal in Phoenix, hires chief growth officer

Sep 21, 2021

Franchising expert Matt Stanton to join team to help drive growth

Wisconsin goats-on-the-roof restaurant adapts to times

Aug 26, 2021

Walk-up kitchen, outdoor bar and new merchandise boutique put modern spin on 72-year-old Al Johnson’s Swedish...

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A look at five hotels that are upping their food-and-beverage game this summer

Aug 25, 2021

These destination restaurants are designed to draw both travelers and locals

6 très chic new French restaurants we’re dying to try

Jun 30, 2021

This year has brought a wave of bistros, brasseries and Franco-flavored mashups serving classic dishes in casual and high-end formats

Rising Stars: Philip Camino adds two new concepts to the Los Angeles fine-dining scene

Jun 16, 2021

Fellow and Imari bring together an all-star cast

Heirloom Hospitality’s Jeremy Sasson on meaningful growth and change in Detroit and beyond

Jun 15, 2021

This Detroit restaurant group survived the pandemic with a dose of versatility and Motor City grit. Now, the company is remodeling Townhouse Detroit and moving toward expansion

Chef and restaurateur Sean Brock is back with The Continental in Nashville, Tenn.

Jun 03, 2021

This homage to the Gilded Age of fine dining in America brings art back to the plate

8 new restaurants we’re dying to try: Summer ’21 anticipation edition

May 25, 2021

These restaurants are getting ready to serve a public that’s bursting at the seams to get out there and wine, dine and gather...

The new maximalism: Will restaurant design do a 180 into rebellious excess?

Apr 22, 2021

What once was a bare wall in a soothing tone with maybe a sleek shelf of succulents is now covered in bawdy, frilly, gilded...

8 life-affirming restaurants we’re dying to try

Apr 07, 2021

Wolfgang Puck’s triumphant return to West Hollywood, Chef Julian Medina’s Mexican memories come to life in Greenwich Village, an Instagrammable matcha-focused café in Chicago, Michael and Kwini Reed’s verdant greenhouse/restaurant in Anaheim and more

Green Tracker: Fueling your restaurant with alternative energy sources

Mar 02, 2021

Wind and solar power may be more attainable than operators realize: Here’s how 3 independent restaurants are investing in renewable energy

When a door closes, open a (takeout) window

Feb 10, 2021

Restaurant design is shifting to meet the needs of changed consumer

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