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Articles about running a restaurant, with a focus on restaurant design

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Three approaches to plant-forward food

Apr 13, 2021

Flavor of the Week: Fiddlehead Fern – the eye-catching vegetable

Apr 12, 2021

Viewpoint: Eliminating tipping can help restaurants both serve customers better and provide for workers

Apr 09, 2021

More questions on the Restaurant Revitalization Fund program answered

Apr 09, 2021

New on the Menu: Hamachi with Pop Rocks and a Balkan kebab

Apr 09, 2021

Featured

Chefs on the Move: Sushi Ginza Onodera in New York has a new leader, and the latest jobs for Eli Kaimeh and Kwame Onwuachi

Mar 31, 2021

New on the Menu: Cinnamon Toast Crunch Shrimp and cheddar-stuffed quail

Apr 02, 2021

How one woman is leading an innovative sushi team in Austin

Apr 02, 2021

5 Things: Biden signs PPP extension, Momofuku closes another concept

Apr 05, 2021

Highlights

8 life-affirming restaurants we’re dying to try

Apr 07, 2021

Wolfgang Puck’s triumphant return to West Hollywood, Chef Julian Medina’s Mexican memories come to life in Greenwich Village, an...

Green Tracker: Fueling your restaurant with alternative energy sources

Mar 02, 2021

Wind and solar power may be more attainable than operators realize: Here’s how 3 independent restaurants are...

When a door closes, open a (takeout) window

Feb 10, 2021

Restaurant design is shifting to meet the needs of changed consumer

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5 quick-service restaurants to watch in the independent restaurant space

Jan 13, 2021

As dining rooms remain closed or limited capacity due to coronavirus restrictions, many restaurateurs have turned to a quick-service format for new concepts

6 forward-looking restaurants we’re dying to try in 2021

Dec 22, 2020

Despite the pandemic, chefs and restaurateurs are laying the groundwork for some splashy new openings in the new year

Paul Kahan and One Off Hospitality transform The Publican into a ski resort on the streets of Chicago

Dec 16, 2020

Outdoor domes, cider, beer and heaters bring an inviting environment to the cold winter streets amid COVID regulations

Restaurant industry predictions: What 2021 will bring in terms of food, drinks, fine-dining and more in the wake of COVID

Dec 10, 2020

The Restaurant Hospitality editorial team offers a glimpse into the mist for the coming year

The_Greens_Winter_Center_Walk_Credit_Giada_Paoloni_on_behalf_of_the_Howard_Hughes_Corporation.jpg

When dining outside isn’t really outside: Rethinking the safety of outdoor dining winter solutions

Nov 24, 2020

Yurts, tents and igloos are popular remedies for the cold weather outdoor dining conundrum, but their safety during the...

Restaurants amp up the cocktail experience, for dine-in guests and off-premise, amid the COVID pandemic and new alcohol to-go laws across the country

Nov 13, 2020

Meet this year’s Best Cocktails winners from Restaurant Hospitality

Defying the morning daypart pandemic slump

Oct 30, 2020

See some new and growing concepts that are changing the breakfast game

Lemonade founders Alan and Heidi Jackson open new ‘dream restaurant,’ Bull & Butterfly, in Los Angeles

Oct 06, 2020

The California-meets-steakhouse menu is inspired by the founders’ travels; they currently have no plans for expansion

Michelin-star chef Daniel Boulud announces plans for new NYC seafood restaurant with a nod to old-school French cuisine

Sep 17, 2020

Le Pavillon is an 11,000-square-foot fine-dining venue set to open in Q1 2021 in the heart of Midtown Manhattan

Eataly New York City’s summer rooftop restaurant, Serra Fiorita by Birreria, opens as a bright escape from coronavirus

Aug 06, 2020

The restaurant focuses on local produce with an Italian flavor profile and edible flower meals

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