Operations

Design

BROUGHT TO YOU BY

Recent

Is now the right time to start a virtual restaurant? It’s complicated

Apr 02, 2020

Chicago restaurants and hospitality groups are suing Society Insurance after restaurants forced to close during coronavirus pandemic

Apr 01, 2020

Chicago-based Wow Bao has created a ghost-kitchen model to help restaurants make and sell the brand’s menu from their own restaurants

Apr 01, 2020

Chefs, law firm form coalition to fight for insurance claims related to coronavirus

Apr 01, 2020

How to deal with landlords in the COVID-19 pandemic

Mar 31, 2020

Featured

Despite coronavirus, new restaurants open — and older locations reopen — their doors

Apr 01, 2020

Communicating during the coronavirus crisis—experts suggest looking to the future

Mar 24, 2020

Restaurants ask consumers to join #TheGreatAmericanTakeout amid coronavirus fallout

Mar 22, 2020

California, Illinois and New York state residents ordered to stay home to stop spread of coronavirus

Mar 20, 2020

Highlights

Viridian_Cocktail_Spread_Credit_Jeremy_Chiu_Viridian.jpg

Viridian, a dreamy neon wonderland of a cocktail bar, opened in Oakland this month

Feb 11, 2020

Farm-to-glass cocktails, high-level composed desserts, dim sum snacks and a design by Brandon Jew

It’s ice bar season: 5 drinking spots that put guests on ice

Feb 03, 2020

Icebar expands in Las Vegas and other venues that ask guests to put on their coat (and hat) and stay a while

A Mad Max-inspired food truck goes brick-and-mortar with Piccalilli in Los Angeles

Jan 29, 2020

This restaurant’s whimsical design is photo friendly and ready for its close up

Coronavirus Updates

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry.

Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Policy.

List

Leave this field blank

RPM Seafood opens in Chicago as part of Lettuce Entertain You Enterprises with Giuliana and Bill Rancic

Jan 27, 2020

The restaurant is the final phase of the multi-level waterfront dining destination

Mr. French provides a burlesque show, magicians with dinner and drinks

Jan 17, 2020

Which bears the asking, do you want fries with that shake?

Crayons, highchairs, reusable cups: Kids dining products for restaurants that are sure to satisfy

Jan 09, 2020

Tools for entertaining and providing comfort to children while dining out

The most festive restaurants to get you in the Christmas spirit in New York, Los Angeles, Chicago and Georgia

Dec 20, 2019

Bars and restaurants across the country deck for the holidays — and for Instagram

From a new destination at JFK airport to a Mexico interior made of animal bones, here are 14 notable restaurant designs from 2019

Dec 18, 2019

Take a look at high-profile restaurant renovations and design trends featured in Restaurant Hospitality this year

From The Darcy to St. Regis, hotel restaurants amp up global flavors, experiential dining, shared plates

Dec 17, 2019

Gerrard Street Kitchen, Zuzu and Cósmica design menus with interactive presentations designed to capture dine-in guests

Cannabis, ghost kitchens, plant-based proteins and more food and beverage trends from our editors for 2020 and beyond

Dec 10, 2019

Prognosticating about what to expect in the new decade

5 serving tools to showcase any cuisine

Dec 04, 2019

Platters, spoons, bowls and trays can elevate a dining presentation. See what products we spotted this month to bump up table service

Restaurant design trends for a new decade

Nov 12, 2019

Plus: Is the open kitchen dead?

Bubby’s gets a $2 million face lift

Nov 08, 2019

A 29-year-old New York institution gets ‘under the hood’ overhaul

Load More
1
2
next
last

About Us
Contact
Ad Choices
Sitemap

CCPA: Do not sell my personal info
Privacy Policy
Terms of Service
Cookie Policy

Privacy Policy
Cookie Policy
Terms of Use