Jonathon Sawyer to lead the kitchen at new Willis Tower restaurant Dec 06, 2022 The chef will drive the menu at Kindling, slated to open in January 2023 Former McDonald’s chef Dan Coudreaut opens his own pizzeria Dec 01, 2022 Lantern Pizza Co. offers a straightforward menu in the Chicago suburbs How a local grain became the star ingredient of the stand-out pita at Gavin Kaysen’s latest restaurant Dec 01, 2022 Mara in Minneapolis turns out close to 250 pitas every day Get intel and inspiration straight to your inbox Learn More Sign up for the Indie Idea Feed newsletter. AfghanistanAland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBritish Virgin IslandsBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCaribbean NetherlandsCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongo (Brazzaville)Congo (Kinshasa)Cook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHondurasHong Kong, S.A.R., ChinaHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyIvory CoastJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacau, S.A.R., ChinaMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorth KoreaNorwayOmanPakistanPalauPalestinian TerritoryPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussiaRwandaSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint Martin (French part)Saint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwazilandSwedenSwitzerlandSyriaTaiwan, ChinaTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluU.S. Virgin IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUnited States Minor Outlying IslandsUruguayUzbekistanVanuatuVaticanVenezuelaVietnamWallis and FutunaWestern SaharaYemenZambiaZimbabwe Sign Up Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Policy. List Leave this field blank Jeff Osaka explains the success of conveyor-belt sushi concept Sushi-Rama Nov 30, 2022 The owner of the Denver-based chain prepares to open its fifth location D.C.-based chef and restaurateur Ryan Ratino plans to grow his business from two locations to five next year Nov 30, 2022 A restaurant and cocktail bar are planned for Washington’s wharf, and an oceanfront seafood restaurant is in the works in Fort Lauderdale., Fla. Le Pain Quotidien and Little Beet unite under new platform Nov 18, 2022 Jon Weber — former CEO of NPC International — has formed Convive Brands around the former Aurify-owned brands Nick Kokonas is stepping down from Squarespace-owned Tock Nov 16, 2022 Squarespace announced that former Olo COO Matthew Tucker will now be heading up the restaurant reservations platform Paul Hargrove, the new chef at The Standard Grill, on what cooking means to him Nov 16, 2022 The chef also gives Restaurant Hospitality his view on where the industry stands Ruby Slipper Café parent names Elizabeth McGee its new COO Nov 14, 2022 The former Dine Brands exec will lead talent and HR functions in this role Chef Kwame Onwuachi debuts Tatiana, his first New York City restaurant Nov 02, 2022 The Bronx-born, James Beard award-winning chef is opening the restaurant at the famed Lincoln Center today Via 313 Pizzeria names former Front Burner exec Ray Risley new CEO Nov 02, 2022 Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September Load More 1 2 3 4 5 6 7 next last Load More
Former McDonald’s chef Dan Coudreaut opens his own pizzeria Dec 01, 2022 Lantern Pizza Co. offers a straightforward menu in the Chicago suburbs How a local grain became the star ingredient of the stand-out pita at Gavin Kaysen’s latest restaurant Dec 01, 2022 Mara in Minneapolis turns out close to 250 pitas every day Get intel and inspiration straight to your inbox Learn More Sign up for the Indie Idea Feed newsletter. AfghanistanAland IslandsAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua and BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish Indian Ocean TerritoryBritish Virgin IslandsBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCaribbean NetherlandsCayman IslandsCentral African RepublicChadChileChinaChristmas IslandCocos (Keeling) IslandsColombiaComorosCongo (Brazzaville)Congo (Kinshasa)Cook IslandsCosta RicaCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFalkland IslandsFaroe IslandsFijiFinlandFranceFrench GuianaFrench PolynesiaFrench Southern TerritoriesGabonGambiaGeorgiaGermanyGhanaGibraltarGreeceGreenlandGrenadaGuadeloupeGuamGuatemalaGuernseyGuineaGuinea-BissauGuyanaHaitiHeard Island and McDonald IslandsHondurasHong Kong, S.A.R., ChinaHungaryIcelandIndiaIndonesiaIranIraqIrelandIsle of ManIsraelItalyIvory CoastJamaicaJapanJerseyJordanKazakhstanKenyaKiribatiKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacau, S.A.R., ChinaMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMartiniqueMauritaniaMauritiusMayotteMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMontserratMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNetherlands AntillesNew CaledoniaNew ZealandNicaraguaNigerNigeriaNiueNorfolk IslandNorthern Mariana IslandsNorth KoreaNorwayOmanPakistanPalauPalestinian TerritoryPanamaPapua New GuineaParaguayPeruPhilippinesPitcairnPolandPortugalPuerto RicoQatarReunionRomaniaRussiaRwandaSaint BarthélemySaint HelenaSaint Kitts and NevisSaint LuciaSaint Martin (French part)Saint Pierre and MiquelonSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSouth Georgia and the South Sandwich IslandsSouth KoreaSouth SudanSpainSri LankaSudanSurinameSvalbard and Jan MayenSwazilandSwedenSwitzerlandSyriaTaiwan, ChinaTajikistanTanzaniaThailandTimor-LesteTogoTokelauTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTurks and Caicos IslandsTuvaluU.S. Virgin IslandsUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUnited States Minor Outlying IslandsUruguayUzbekistanVanuatuVaticanVenezuelaVietnamWallis and FutunaWestern SaharaYemenZambiaZimbabwe Sign Up Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Policy. List Leave this field blank Jeff Osaka explains the success of conveyor-belt sushi concept Sushi-Rama Nov 30, 2022 The owner of the Denver-based chain prepares to open its fifth location D.C.-based chef and restaurateur Ryan Ratino plans to grow his business from two locations to five next year Nov 30, 2022 A restaurant and cocktail bar are planned for Washington’s wharf, and an oceanfront seafood restaurant is in the works in Fort Lauderdale., Fla. Le Pain Quotidien and Little Beet unite under new platform Nov 18, 2022 Jon Weber — former CEO of NPC International — has formed Convive Brands around the former Aurify-owned brands Nick Kokonas is stepping down from Squarespace-owned Tock Nov 16, 2022 Squarespace announced that former Olo COO Matthew Tucker will now be heading up the restaurant reservations platform Paul Hargrove, the new chef at The Standard Grill, on what cooking means to him Nov 16, 2022 The chef also gives Restaurant Hospitality his view on where the industry stands Ruby Slipper Café parent names Elizabeth McGee its new COO Nov 14, 2022 The former Dine Brands exec will lead talent and HR functions in this role Chef Kwame Onwuachi debuts Tatiana, his first New York City restaurant Nov 02, 2022 The Bronx-born, James Beard award-winning chef is opening the restaurant at the famed Lincoln Center today Via 313 Pizzeria names former Front Burner exec Ray Risley new CEO Nov 02, 2022 Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September Load More 1 2 3 4 5 6 7 next last Load More
How a local grain became the star ingredient of the stand-out pita at Gavin Kaysen’s latest restaurant Dec 01, 2022 Mara in Minneapolis turns out close to 250 pitas every day Get intel and inspiration straight to your inbox Learn More
Jeff Osaka explains the success of conveyor-belt sushi concept Sushi-Rama Nov 30, 2022 The owner of the Denver-based chain prepares to open its fifth location D.C.-based chef and restaurateur Ryan Ratino plans to grow his business from two locations to five next year Nov 30, 2022 A restaurant and cocktail bar are planned for Washington’s wharf, and an oceanfront seafood restaurant is in the works in Fort Lauderdale., Fla. Le Pain Quotidien and Little Beet unite under new platform Nov 18, 2022 Jon Weber — former CEO of NPC International — has formed Convive Brands around the former Aurify-owned brands Nick Kokonas is stepping down from Squarespace-owned Tock Nov 16, 2022 Squarespace announced that former Olo COO Matthew Tucker will now be heading up the restaurant reservations platform Paul Hargrove, the new chef at The Standard Grill, on what cooking means to him Nov 16, 2022 The chef also gives Restaurant Hospitality his view on where the industry stands Ruby Slipper Café parent names Elizabeth McGee its new COO Nov 14, 2022 The former Dine Brands exec will lead talent and HR functions in this role Chef Kwame Onwuachi debuts Tatiana, his first New York City restaurant Nov 02, 2022 The Bronx-born, James Beard award-winning chef is opening the restaurant at the famed Lincoln Center today Via 313 Pizzeria names former Front Burner exec Ray Risley new CEO Nov 02, 2022 Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September Load More 1 2 3 4 5 6 7 next last Load More
D.C.-based chef and restaurateur Ryan Ratino plans to grow his business from two locations to five next year Nov 30, 2022 A restaurant and cocktail bar are planned for Washington’s wharf, and an oceanfront seafood restaurant is in the works in Fort Lauderdale., Fla. Le Pain Quotidien and Little Beet unite under new platform Nov 18, 2022 Jon Weber — former CEO of NPC International — has formed Convive Brands around the former Aurify-owned brands Nick Kokonas is stepping down from Squarespace-owned Tock Nov 16, 2022 Squarespace announced that former Olo COO Matthew Tucker will now be heading up the restaurant reservations platform Paul Hargrove, the new chef at The Standard Grill, on what cooking means to him Nov 16, 2022 The chef also gives Restaurant Hospitality his view on where the industry stands Ruby Slipper Café parent names Elizabeth McGee its new COO Nov 14, 2022 The former Dine Brands exec will lead talent and HR functions in this role Chef Kwame Onwuachi debuts Tatiana, his first New York City restaurant Nov 02, 2022 The Bronx-born, James Beard award-winning chef is opening the restaurant at the famed Lincoln Center today Via 313 Pizzeria names former Front Burner exec Ray Risley new CEO Nov 02, 2022 Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September Load More 1 2 3 4 5 6 7 next last Load More
Le Pain Quotidien and Little Beet unite under new platform Nov 18, 2022 Jon Weber — former CEO of NPC International — has formed Convive Brands around the former Aurify-owned brands Nick Kokonas is stepping down from Squarespace-owned Tock Nov 16, 2022 Squarespace announced that former Olo COO Matthew Tucker will now be heading up the restaurant reservations platform Paul Hargrove, the new chef at The Standard Grill, on what cooking means to him Nov 16, 2022 The chef also gives Restaurant Hospitality his view on where the industry stands Ruby Slipper Café parent names Elizabeth McGee its new COO Nov 14, 2022 The former Dine Brands exec will lead talent and HR functions in this role Chef Kwame Onwuachi debuts Tatiana, his first New York City restaurant Nov 02, 2022 The Bronx-born, James Beard award-winning chef is opening the restaurant at the famed Lincoln Center today Via 313 Pizzeria names former Front Burner exec Ray Risley new CEO Nov 02, 2022 Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September Load More 1 2 3 4 5 6 7 next last Load More
Nick Kokonas is stepping down from Squarespace-owned Tock Nov 16, 2022 Squarespace announced that former Olo COO Matthew Tucker will now be heading up the restaurant reservations platform Paul Hargrove, the new chef at The Standard Grill, on what cooking means to him Nov 16, 2022 The chef also gives Restaurant Hospitality his view on where the industry stands Ruby Slipper Café parent names Elizabeth McGee its new COO Nov 14, 2022 The former Dine Brands exec will lead talent and HR functions in this role Chef Kwame Onwuachi debuts Tatiana, his first New York City restaurant Nov 02, 2022 The Bronx-born, James Beard award-winning chef is opening the restaurant at the famed Lincoln Center today Via 313 Pizzeria names former Front Burner exec Ray Risley new CEO Nov 02, 2022 Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September Load More 1 2 3 4 5 6 7 next last Load More
Paul Hargrove, the new chef at The Standard Grill, on what cooking means to him Nov 16, 2022 The chef also gives Restaurant Hospitality his view on where the industry stands Ruby Slipper Café parent names Elizabeth McGee its new COO Nov 14, 2022 The former Dine Brands exec will lead talent and HR functions in this role Chef Kwame Onwuachi debuts Tatiana, his first New York City restaurant Nov 02, 2022 The Bronx-born, James Beard award-winning chef is opening the restaurant at the famed Lincoln Center today Via 313 Pizzeria names former Front Burner exec Ray Risley new CEO Nov 02, 2022 Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September Load More 1 2 3 4 5 6 7 next last Load More
Ruby Slipper Café parent names Elizabeth McGee its new COO Nov 14, 2022 The former Dine Brands exec will lead talent and HR functions in this role Chef Kwame Onwuachi debuts Tatiana, his first New York City restaurant Nov 02, 2022 The Bronx-born, James Beard award-winning chef is opening the restaurant at the famed Lincoln Center today Via 313 Pizzeria names former Front Burner exec Ray Risley new CEO Nov 02, 2022 Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September Load More 1 2 3 4 5 6 7 next last Load More
Chef Kwame Onwuachi debuts Tatiana, his first New York City restaurant Nov 02, 2022 The Bronx-born, James Beard award-winning chef is opening the restaurant at the famed Lincoln Center today
Via 313 Pizzeria names former Front Burner exec Ray Risley new CEO Nov 02, 2022 Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September Load More 1 2 3 4 5 6 7 next last Load More
