People

The restaurateur works to keep everyone safe, recruit staff and draw customers

The average salary for a chef or head cook went up 8% to $56,310, according to data released in March by the Bureau of Labor Statistics

Documentary series aims at helping independent owners struggling from coronavirus closures

St. Louis concept cites troubled history over use of the word ‘savage’ and apologizes for any unintended harm or discomfort

Chef Dani Garcia to open 15 locations of full-service Casa Dani and 100 locations — including virtual restaurants — of quick-service concept Minük under the C3 umbrella