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Articles about running a restaurant, with a focus on new technology for the restaurant business

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At Cadence in New York City, Shenarri Freeman brings a plant-based mindset to an animal-based cuisine

Jan 24, 2022

New on the Menu: Burmese tea leaf salad and a Lebanese taco

Jan 21, 2022

Alexander Smalls shares plans for an African Food Hall

Jan 20, 2022

New on the menu: Pan-roasted cauliflower and lobster sushi

Jan 14, 2022

Rising Star: Journeyman Distillery general manager Mike Brown on expanding a hospitality experience for craft spirits, dining and events

Jan 12, 2022

Featured

Martha Stewart breaks into the restaurant industry with a new Vegas concept

Jan 10, 2022

Green Tracker: 3 solutions for more sustainable operations

Dec 10, 2021

Death & Co cofounder Ravi DeRossi finds new purpose in the wake of the pandemic

Nov 05, 2021

Beverage professionals share what keeps them on the job

Nov 03, 2021

Highlights

Tech Tracker: Delivery company Waitr to acquire cannabis dispensary company Cova

Jan 18, 2022

Plus, Serve Robotics and Flipdish tech companies acquire funding and more

VCR Group launches restaurant membership as NFT

Jan 10, 2022

The restaurant won’t open until 2023, but membership is for sale for the right price in Ether

10 key technology trends and disruptors of 2021

Dec 21, 2021

From automation as a labor solution to the evolution of third-party delivery, here were the biggest restaurant...

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Robert Earl is betting big on TikTok for his next virtual venture

Dec 20, 2021

The restaurant mogul is meshing the two biggest trends for a series of restaurant concepts

How Butler Hospitality is disrupting the hotel dining industry with ghost kitchens

Nov 12, 2021

Butler Hospitality turns hotel kitchens into delivery commissaries and provides room service for nearby hotels

C3 is opening virtual restaurants in partnership with Sofia Vergara, YouTubers and gamers

Nov 11, 2021

Sam Nazarian’s Creating Culinary Communities announced partnership with Vergara’s Latin World Entertainment and Gen Z/Millennial content creators

Kitchen United acquires ghost kitchen developer Zuul

Oct 04, 2021

This is the ghost kitchen company’s first acquisition

Yelp introduces Guest Manager bundling, transitioning further into an all-in-one technology platform

Sep 29, 2021

The company will now also distinguish between ghost kitchens and traditional restaurants in business profiles

Uber Eats and Postmates introduce tiered commission pricing for operators starting at 15%

Sep 13, 2021

The tiered pricing model ranging from 15-30% follows DoorDash’s similar model introduced in April

TGI Friday’s parent company TriArtisan Capital invests $10 million in C3 food technology platform

Aug 19, 2021

Sam Nazarian’s C3 concepts will be available to select TriArtisan brands as ghost kitchen concepts

‘We’re in the age of convergence:’ How robots, AI, and augmented reality are taking over the (food) world

Aug 11, 2021

Capriotti’s David Bloom and El Pollo Loco’s Bernard Acoca on how the technology of the future is already here and can help meet growing on-demand needs

OpenTable adds COVID-related safety features for restaurant operators, diners

Aug 10, 2021

Reservation site now shows vaccine requirements and allows direct messaging between restaurants and consumers

Lunchbox acquires Spread; will launch commission-free delivery platform for small businesses

Aug 03, 2021

Spread is a New York City-based, restaurant-run digital marketplace that was created in 2020 to provide an alternative to third-party delivery

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