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Articles about running a restaurant, with a focus on maintaining your staff and on staffing strategies

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New on the Menu: Sausage-and-Pepper pasta and Indian Pommes Anna

Aug 12, 2022

Ricky Moore brings a lifetime of travel and experience home to Saltbox Seafood Joint in Durham, N.C.

Aug 11, 2022

What ‘farm-to-table’ really means to chef Eric Skokan

Aug 09, 2022

Upscale Italian in Fort Worth, whole fried snapper in Miami, a tasting room in Nashville and more

Aug 09, 2022

Diwesh Bhattarai expands his Omaha-area restaurants with Saffron and upcoming Maharaja Whiskey Room

Aug 09, 2022

Featured

Restaurants step up their brunch cocktail game

Aug 02, 2022

Savannah restaurateurs Mashama Bailey and Johno Morisano open two concepts in Austin

May 02, 2022

New on the Menu: Brown rice mousse, low-waste lobster and mackerel in fish sauce caramel

Jul 29, 2022

Denver's oldest brew pub, Wynkoop Brewing Company, is getting a fresh start

May 02, 2022

Highlights

Oregon restaurant fined in scheme to use tips as wages

Aug 01, 2022

Labor Department recovers $86K in probe of Bao Bao House parent in Eugene

Insurance remains a challenging area for restaurants

May 31, 2022

Emerging-concept operators share approaches at Risk Mitigation Idea Exchange, sponsored by Three by Berkshire...

Waitress Serving-during-coronavirus.jpeg

U.S. House bill seeks to boost workforce with new visa program

Mar 29, 2022

HB 7239 would allow 65,000 non-immigrant, 3-year visas for essential workers

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Labor department sets limits on use of tip credit for server side work

Oct 28, 2021

Final rule brings back 80/20 standard and clarifies when employers can apply sub-minimum wage for ‘tip-supporting’ work

Here’s how 4 restaurants are addressing the labor crisis in creative ways

Oct 20, 2021

From paying student employees to do their homework to asking corporate team members to step up, restaurant staffing shortages require unique solutions

How one multiconcept group solved its labor problem and is ‘crushing it’

Sep 28, 2021

At 5th Street Group restaurants, guests can tip both the kitchen and servers

The median hourly wage in limited-service restaurants is $11 per hour; $15 per hour for line cooks

Sep 02, 2021

General managers make a median base salary of $90,129 including bonuses, says Black Box Intelligence report

Atlas Restaurant Group raises minimum wage to $15 an hour

Aug 12, 2021

The wage increase will impact about 30% of the company’s workforce in Maryland, Texas and Florida

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The labor crisis: How can restaurants hire and retain staff?

Aug 09, 2021

Nancy Kruse and Bret Thorn discuss how to bring workers back, or reduce the need for them

How hotel foodservice execs are managing the labor crisis

Jul 27, 2021

Tips from lodging experts include outsourcing, cross training and boosting retention by meeting worker lifestyle needs

Rescinded: The faces and voices the SBA left behind

Jul 15, 2021

Thousands of restaurants were approved for grants from the U.S. Small Business Administration’s Restaurant Revitalization Fund and never received a penny. Here are some of their stories.

Viewpoint: Paying a fair wage pays off

Jun 25, 2021

Restaurants flush with federal funds should invest in their workers first

Nextbite names Jeff Haskell to role of new culinary director

Jun 22, 2021

Virtual brand operator plans to double its portfolio by the end of the year

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