Staffing

The 9-unit Marquis & Co. is increasing minimum wage company-wide in July to prepare for growth and employee retention

Ann Hsing of the restaurant Pasjoli in Los Angeles argues now is the time to raise menu prices to change the way employees are compensated

Many businesses have failed to take advantage of this provision of the CARES Act

Restaurateurs uneasy as they see more threats and vandalism incidents

See the news for independent restaurant operators that you may have missed

The Senate unanimously voted against a minimum wage hike during the pandemic, but the fight is not over yet

Experts, analysts and restaurant operators weigh in on the pros and cons of legislation that would double the minimum wage over the next five years