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Articles about running a restaurant, with a focus on maintaining your staff and on staffing strategies

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SBA launches loan forgiveness portal for Paycheck Protection Program recipients

Jul 28, 2021

Mask up again, in areas where COVID cases are climbing, the CDC says

Jul 27, 2021

For hotel events, what COVID safety practices will stick?

Jul 27, 2021

How hotel foodservice execs are managing the labor crisis

Jul 27, 2021

Flavor of the week: Queso Fresco, the classic Mexican cheese

Jul 26, 2021

Featured

Ian Schrager, John Fraser and Diego Muñoz open new Peruvian concept at Public Hotel in NYC

Jun 24, 2021

This restaurant incubator is helping small businesses thrive with free post-COVID recovery classes

Jun 29, 2021

José Andrés reveals more about ThinkFoodGroup’s plans for Chicago

Jun 25, 2021

Former Punch Bowl Social CEO Robert Thompson discusses his new business, Angevin & Co.

Jun 25, 2021

Highlights

How hotel foodservice execs are managing the labor crisis

Jul 27, 2021

Tips from lodging experts include outsourcing, cross training and boosting retention by meeting worker lifestyle needs

Rescinded: The faces and voices the SBA left behind

Jul 15, 2021

Thousands of restaurants were approved for grants from the U.S. Small Business Administration’s Restaurant...

Viewpoint: Paying a fair wage pays off

Jun 25, 2021

Restaurants flush with federal funds should invest in their workers first

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Nextbite names Jeff Haskell to role of new culinary director

Jun 22, 2021

Virtual brand operator plans to double its portfolio by the end of the year

Menu prices must go up to fundamentally change how workers are paid, says San Francisco restaurateur David Nayfeld

Jun 09, 2021

At Che Fico, guests will be asked to pay a 10% surcharge for dining in, or a 6% surcharge for to-go service, in addition to tips

5 Things: Boston coffeehouse forms union; food industry adds most jobs in May

Jun 07, 2021

Plus, José Andrés explains why paying workers a fair wage is crucial and California makes alcohol to-go legal through the end of the year

Saying restaurants will soon see explosion of hiring, Danny Meyer-affiliated fund invests in labor management platform 7shifts

May 25, 2021

Enlightened Hospitality Investment led $21.5 million funding round with goal of scaling the workforce tech tool

5 things: Troy Guard’s TAG in Denver and Daniel Boulud’s Café Boulud in New York City to close permanently

May 10, 2021

Plus, Zuni Café in San Francisco eliminates tips; and Georgia governor signs alcohol to-go bill into law

5 things: What restaurant employers are doing about the labor crisis; Tock’s 2020 financials revealed

Apr 26, 2021

Plus, a vaccinated-members-only club opens in Los Angeles; March sales for restaurants are up

How small and midsized restaurants can earn a tax credit for giving workers vaccine-related time off

Apr 22, 2021

The American Rescue Plan expands incentives to encourage employers to offer paid sick leave

Mike Collantes builds new Taglish Collective in Orlando

Apr 21, 2021

From Filipino sisig bowls to pizza topped with bananas, this new group has plans to wake up the local dining scene

How HipCityVeg’s parent company is making $15 an hour minimum wage possible at every location

Apr 15, 2021

The 9-unit Marquis & Co. is increasing minimum wage company-wide in July to prepare for growth and employee retention

Viewpoint: Eliminating tipping can help restaurants both serve customers better and provide for workers

Apr 09, 2021

Ann Hsing of the restaurant Pasjoli in Los Angeles argues now is the time to raise menu prices to change the way employees are compensated

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