Articles about the running a restaurant, with advice and how-to tips on everything related to operations, marketing to HR/legal, finance to social media.
Union Square Hospitality Group CEO Danny Meyer says he will eliminate tipping in his full-service restaurants and raise prices across the board, the Wall Street Journal reports.
Want to know how to lose a social catering client? Drive up in a dirty, banged-up, smelly van.
Social catering is a huge catering profit center. Handling a customer’s small dinner party is a great way to fill the gaps between the bigger jobs...