Articles about the running a restaurant, with advice and how-to tips on everything related to operations, marketing to HR/legal, finance to social media.
It’s too late to do anything about 2015 taxes, but not too soon to take steps to minimize Uncle Sam’s bite out of your income for 2016.
• See more Finance articles
There are a number of restaurant and bar “spy” programs on multiple television channels. The basic premise is this: An owner has shortages, either in cash, food or alcohol. Cameras are somehow clandestinely put up overnight and no one seems to no...