Chicago has long had one of the nation’s most vibrant dining scenes, and this summer has seen some restaurants relocate to nicer digs while others have opened new locations, and of course there are plenty of newcomers...
Crema, which simply means “cream” in Spanish, is a tangy ingredient very similar to French crème fraîche, or like thin sour cream. Made from heavy cream and buttermilk, or simply cream that’s cultured with a starter and allowed to thicken, it’s...