Top Multi-Concept Companies

The story of Batali & Bastianich Hospitality Group, or B&B, began in 1981, when Lidia Bastianich opened Felidia in New York.

Chef David Chang opened Momofuku in 2004 and ushered in a new era of Asian-fusion cuisine.

Sage Restaurant Group has worked hard to stay at the forefront of hotel dining with innovative concepts, all adjacent to properties owned or operated by Sage Hospitality, a management company for hotel chains.

Tom Colicchio is one of the most familiar chef faces on television, but his restaurant group also has a solid track record on the New York restaurant scene.

Many restaurant companies are working hard to create better experiences for their guests.

Not many multiconcept groups today can say they have roots in the 1800s.