Consumer Trends

A look at lifestyle, economic and demographic shifts that impact tastes and demand for restaurants.

Highlights

Flavor of the Week: Star anise adds fragrant spice

Dec 10, 2018

The star-shaped seed pod often used in ethnic cuisines also pops up in seasonal treats

Should companies have a say in what employees eat?

Dec 07, 2018

NRN senior food editor Bret Thorn and menu trends analyst Nancy Kruse discuss WeWork’s decision to go meat-free

Tech Tracker: TGI Fridays, Buffalo Wild Wings test ridesharing rewards

Dec 05, 2018

BurgerFi expands facial recognition ordering to 23 restaurants

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