Consumer Trends

A look at lifestyle, economic and demographic shifts that impact tastes and demand for restaurants.

Highlights

The eyes, and antennae, have it, as customers try head-on shrimp

Feb 15, 2019

Dishes benefit from more flavor, dramatic presentation

What customers want: digital convenience

Feb 13, 2019

Digital orders grew 23 percent in 2018, says The NPD Group

Letter from the editor: Takeaways from the Sirha show in Lyon, France

Feb 12, 2019

Last month, I found myself in an expo hall in Lyon, France, with 200,000 other foodservice professionals. While...

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