Trends

New Restaurant Concepts

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Profiles of influential, game-changing new restaurant concepts provide inspiration and ideas.

Recent

New on the Menu: Hummus with ramps and a boozy milk punch

May 26, 2023

Ria Montes, chef de cuisine of Estuary in Washington, D.C., thrives on the energy of the kitchen

May 25, 2023

Readers select their favorite chefs

May 25, 2023

10 food trends at the National Restaurant Association Show

May 23, 2023

A look at 8 beverage trends at the National Restaurant Association Show

May 22, 2023

Featured

Boulder, Colo., app Nigh targets local customers

Apr 18, 2023

Japanese cooking technique Karaage spreads on U.S. menus

Mar 13, 2023

Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on empowering women

Mar 07, 2023

5 exciting new Southern restaurants you should know about

Mar 06, 2023

Highlights

Jarred Russell brings a new style of leadership to Fruition in Denver

May 31, 2023

The French Laundry alum works to empower all of his cooks

Pizzeria Alberico replaces the original Pizzeria Locale in Colorado

May 31, 2023

Why Bobby Stuckey decided to rebrand his popular Boulder restaurant

New York’s iconic Pastis brasserie opens in Miami

May 31, 2023

Starr Restaurants brought the original’s fun-loving French spirit to Wynwood, Fla.

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Chef Marcus Samuelsson opens his first restaurant in Atlanta

May 16, 2023

Marcus Bar and Grille is serving comfort food favorites cooked on a woodfired grill

Marcus Samuelsson opens first restaurant in Atlanta; plus 4 more restaurant openings in the South

May 12, 2023

The 5 exciting new restaurant openings across the region also includes the world’s longest bar, debuting in Shelbyville, Tenn.

Cliff Blauvelt maximizes his space at Denver sandwich shop Bodega

May 09, 2023

The chef and owner adapted as business picked up

Sam Fox’s debut hotel unveils its food & beverage lineup

May 09, 2023

The Global Ambassador in Phoenix details the five restaurants, and a members-only club, that will be inside Fox’s first hotel

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Neon Greens is aiming to address customers’ growing preference toward local produce

May 04, 2023

The restaurant in St. Louis is planning to grow its produce hydroponically onsite

Legendary Chili’s founder Larry Lavine opens new barbecue venture in Texas

May 02, 2023

Loop 9 BBQ in the Dallas-Forth Worth area anchors the budding restaurant row at Grand Prairie’s 172-acre EpicCentral development

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Groot Hospitality opens first restaurant outside of South Florida in Dallas

Apr 25, 2023

The prolific Miami-based hospitality group has big plans: setting its sights on national and international expansion

KAO Group opens restaurant made from shipping containers in Hallendale, Fla.

Apr 18, 2023

KAO Bar & Grill will be a two-story restaurant merging Argentine and American cuisines scheduled to open in late April or early May

Chris Morgan pushes boundaries at Pizza Serata in Washington, D.C.

Apr 13, 2023

The chef with a fine-dining background offers creative food while supporting his staff

Portland, Ore.’s Magna Kusina branches out to Colorado

Apr 06, 2023

Chef Carlo Lamagna brings his Filipino concept to Denver with Magna Kainan

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