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New Restaurant Concepts

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From upscale to fast casual, Restaurant Hospitality profiles of influential, game-changing new restaurant concepts provide inspiration and ideas.

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Here’s what your restaurant business insurance may (or may not) cover during the coronavirus pandemic

Mar 31, 2020

Working Lunch: The latest on coronavirus’ impact on the restaurant industry

Mar 27, 2020

Best safety practices for delivery and takeout in the COVID-19 age

Mar 27, 2020

In another example of restaurants losing control over their digital identity, Yelp sets up donation page for restaurants without permission

Mar 27, 2020

More than 3 million Americans filed jobless claims last week, reflecting coronavirus-related restaurant layoffs

Mar 26, 2020

Featured

Communicating during the coronavirus crisis—experts suggest looking to the future

Mar 24, 2020

Restaurants ask consumers to join #TheGreatAmericanTakeout amid coronavirus fallout

Mar 22, 2020

California, Illinois and New York state residents ordered to stay home to stop spread of coronavirus

Mar 20, 2020

The National Restaurant Association Education Foundation launches an employee fundraising campaign during the COVID-19 pandemic in partnership with Guy Fieri

Mar 27, 2020

Highlights

Cristina Schenk named CEO of Merriman’s Hawaii

Mar 11, 2020

Former vice president takes helm of multiconcept restaurant group

Two San Francisco restaurants launch ghost kitchen operations at DoorDash Kitchens

Mar 10, 2020

Delivery only operations join shared Bay Area kitchen facility as original tenant, Nation’s Giant Hamburgers, exits

These chefs are Israeli cuisine’s top advocates in the U.S.

Mar 06, 2020

Alon Shaya, Zach Engel, Michael Solomonov, Tzurit Or, Einat Admony and Tal Baum usher in a new wave of Israeli...

Coronavirus Updates

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry.

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This week’s top 10: The James Beard Awards announce semifinalists, Michael Schlow expands his restaurant empire and the latest on third-party delivery news

Mar 04, 2020

NYC proposes delivery regulations, Union Square Hospitality Group drops arbitration agreement mandate and more news from the past week

Beyond Meat Inc. chairman Seth Goldman joins PLNT Burger’s founding team

Mar 02, 2020

Fast-casual concept in Washington, D.C.-area Whole Foods Market plans expansion to more stores

Michael Schlow to multiply Alta Strada, Prima and The Riggsby

Feb 28, 2020

Chef-restaurateur to also launch new Sauce Burger in Boston

7 new experience-focused concepts from Peter Beck, Brad Wise, Kyungmin Hyun and more

Feb 28, 2020

Restaurants We’re Dying to Try: A Kentucky horse barn; female-forward design in Denver; and Asian-inspired tapas in New York City

Plant-based Nomoo burger joint to debut in Los Angeles

Feb 28, 2020

Concept joins a growing crowd of classic fast-food operations — but hold the meat and dairy

Easy Tiger names a Mike Stitt CEO and announces plans to open large-scale venue in South Lamar, Austin in winter 2020

Feb 19, 2020

Naming of the former Travelzoo executive comes amid bakery and beer garden’s expansion

Humble chickpea to be flavorful star of Bowlila in Los Angeles

Feb 18, 2020

New plant-based concept positions for low-carbon fast-food movement

Fast-casual omakase restaurant Sushi on Jones and wagyu sandwich shop Don Wagyu combine to open in New York City’s Gotham West Market

Feb 13, 2020

The two concepts offer both menus at 10 seats, and grab-and-go boxes at a take-out window

San Francisco’s China Live is coming to Seattle and 4 more food halls open or in the works

Feb 13, 2020

Collections of new and existing restaurants are coming to food halls in Boston, New York, California and Nashville

The all-day Sauce in Detroit aims to capture customers at every daypart

Feb 11, 2020

The Italian restaurant, wine bar, retail shop and coffeehouse is set to open in spring 2020

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