Vegans remain a small percentage of the American population, but a growing number of people say they’re trying to eat less meat and dairy, whether that’s for reasons of health, lowering their carbon footprint, being kinder to animals or whatever...
In this week’s recap of the Top 10 most popular Restaurant Hospitality articles, Fly Pie, drive-thru pizza with a side of 'eatertainment,' planned for Las Vegas market, ranked as the week’s top story. The new concept by the creator of...
The guajillo pepper is the dried form of the mirasol pepper. It has a complex fruity and smoky flavor, smooth leathery skin and medium spiciness, ranging from 2,500 to 5,000 Scoville Heat Units, which makes it usually spicier than a poblano but...
This Chinese spice blend, now used in much of East Asia and Southeast Asia, represents the five elements in Chinese culture of earth, wood, fire, metal and water as well as the five flavors of sour, bitter, sweet, salty and pungent. It’s...