Stake Chophouse & Bar, one of several concepts from Blue Bridge Hospitality, positions itself as “not your grandpa’s steakhouse.” At the 4,600-square-foot restaurant you won’t find a white-linen, mahogany engulfed...
The newest restaurant concept from James Beard award-winning chef Michael Mina is a stylish interpretation of a Parisian brasserie. Bardot Brasserie opened for dinner and weekend brunch in January at Aria Resort & Casino in the center of the...
The New Year is here and has us rejuvenated, longing to get out and try some of the country’s newest eateries. Rising star chefs and innovative restaurant groups are opening up unique destinations with great backstories that connect the...
Chef Kevin Hickey, who spent the last 18 years cooking at Four Seasons hotels around the world, has teamed with Rockit Ranch Productions to open The Duck Inn, a “gastro tavern and dining room” in Chicago. Housed in a pre-prohibition...
