Menu
Trends

New Restaurant Concepts

From upscale to fast casual, Restaurant Hospitality profiles of influential, game-changing new restaurant concepts provide inspiration and ideas.

Subcategories
Jeff Mahin drew on lessons learned in the food lab at Englandrsquos The Fat Duck while developing the perfect pizza dough for Stella Barra After 30 iterations he came up with a recipe that produces a crust that manages to be airy crispy and chewy all at once
Stella Barra: L.A.'s slice of heaven
Aug 01, 2013
The restaurant showcases both chef Jeff Mahin’s fine hand in the kitchen and the concept development skills of Lettuce Entertain You Enterprises. • See more New Restaurant Concepts
MOD Pizza39s 11inch Made on Demand pies with unlimited toppings are priced at 717 a plain cheese pizza is priced at 617
Fast-casual pizza: MOD Pizza
Jul 08, 2013
Restaurant Hospitality breaks down the leading concepts in the booming fast-casual pizza segment. See all the concepts >>
Your Pie39s pizzas cook in three minutes in a stonehearth oven
Fast-casual pizza: Your Pie
Jul 08, 2013
Restaurant Hospitality breaks down the leading concepts in the booming fast-casual pizza segment. See all the concepts >>
Pieology39s customizable 12inch pizza is priced at 750 and includes unlimited toppings
Fast-casual pizza: Pieology
Jul 08, 2013
Restaurant Hospitality breaks down the leading concepts in the booming fast-casual pizza segment. See all the concepts >>
Pizzas cook in one minute in 800 Degrees39 stonehearth oven
Fast-casual pizza: 800 Degrees
Jul 08, 2013
Restaurant Hospitality breaks down the leading concepts in the booming fast-casual pizza segment. See all the concepts >>
Load More