Concepts with coastal Italian and West Coast influence, square pizza, high-flying burgers, fresh pasta, tacos in blue corn and style to spare. These are the new spots on our radar at the start of this season.
That manic back-to-school energy of fall is alive and buzzing in these exciting openings, from a remix of French standards and the reopening of a venerable farmhouse spot, to a super-sophisticated tiki concept and a restaurant with a rotating menu of locally sourced crudo.
Here are eight new restaurants we’re dying to try.
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