Chef Roberta Donna and Hakan Ilhan team up again, this time for Alba Osteria, an eatery focusing on the cuisine of the Piedmont region of Italy where Donna grew up. The authentic Italian from Donna and chef de cuisine Amy Brandwein feature an...
When Spice Market opened a decade ago, the Meatpacking District was one of Manhattan’s worst neighborhoods. Today, much like the restaurant from Phil Suarez and Jean-Georges Vongerichten, it’s one of the hottest spots in New York City...
On a cool fall morning, Peter Karpinski met with interior designers David Ashen and Kristin Cullen to go over the progress of Urban Farmer Cleveland. The trio walked the space still under construction and then sat in a second-floor office pouring...
Follow Sage Restaurant Group every step of the way as it works to open Urban Farmer in Cleveland next April. The modern steakhouse is part of an $80-million hotel project.
• GALLERY: A peek inside Urban Farmer
After cooking in Paris and working for Daniel and Mario in Manhattan, Peter Roumanis came home to Ann Arbor, MI, to create the kind of restaurant he left in Manhattan, but in a Midwestern sort of way.
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Vellum grows as young owner works to educate his customers and his staff to the contemporary approach he learned while working for Boulud and Batali.
GALLERY: A look inside Vellum
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