Operations

In the complaint, former employee alleges racial slurs and a hostile work environment

One labor software company reported a 22% increase in QSR candidate volume year-over-year, while several executives noted they’re at or near full staffing levels.

Owner Bill Psyllas said all it takes is a friendly vibe, good staff and solid food

Follow-up to 2021’s “Delivering the Digital Restaurant” explores how restaurateurs can tap into the full potential of digital operations

Analyst expects menu prices, up 8.4% in month, to rise at faster pace than usual in first half of 2023

February's jobs report included 99,000 hires at food and drinking places. The industry is now just 2.4% below pre-pandemic employment levels, from 3% in January.

A new report shows that McDonald’s received 37% of responses from Gen Alpha parents when asked if their kids had a favorite restaurant, more than triple the next brand.

The nonprofit organization was created in February 2020 in Las Vegas to accelerate women leaders in the hospitality industry, where major gaps still exist.

A new survey finds that 40% of independent restaurant owners were unable to pay the rent in February, up from 38% in January, but lower than the 2022 high of 52% in December.