Operations

Restaurants are creating their own technology platforms and investing in self-delivery, while third-party delivery companies are expanding more into tech solutions and operations

This will be the first DoorDash Kitchens location to have indoor seating and will offer five national and local brands, including Pies ‘n’ Thighs and Little Caesars

After 34 years, the concept founded by John Hickenlooper is adding an events venue and tasting room

The virtual restaurant will be available as a ghost kitchen add-on revenue stream for current Grubhub customers and will feature dishes from MasterChef alumni

Move expands previously announced plan to open 500 pizza outlets through the ghost kitchen network in five years

The Amsterdam-based company is looking into options that could include a full or partial sale of the U.S. delivery provider

Third-party delivery drivers can choose routes and get paid at least once a week under new laws that follow earlier rules

The Pasadena, Calif.-based, growing brand has invested in dual production lines, geofencing, and digital customer feedback technology

Nashville-based A. Marshall Hospitality converted pandemic-era virtual restaurant Burger Dandy into a real-life sit-down restaurant