Learn about the nuts and bolts of running a restaurant, with advice and how-to tips on everything related to restaurant operations. From marketing to H.R/legal, finance to social media, Restaurant Hospitality has pulled together the best ideas from experts and owners.
About 55% of operators with temporarily closed restaurants said there are not enough customers to justify reopening; the industry has lost $120 billion since the onset of the coronavirus crisis, according to the latest NRA survey
