Operations

Articles about the running a restaurant, with advice and how-to tips on everything related to operations, marketing to HR/legal, finance to social media.

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Introducing Indie Idea Feed, Restaurant Hospitality’s premier eNewsletter

Jan 28, 2021

We’ll share content for independents, about independents, from independents.

House Democrats introduce a bill to raise the minimum wage to $15 per hour by 2025

Jan 26, 2021

The Raise the Wage Act creates a schedule of planned wage increases for employees with disabilities and eliminates the tipped wage

Restaurant sales poised to climb 10.2% in 2021; but it won’t be enough to climb out of the COVID-19 hole yet, National Restaurant Association says

Jan 26, 2021

The National Restaurant Association’s annual State of the Industry report points to 2021 as a year of transition and rebuilding

California restaurants can start table service outside again

Jan 26, 2021

The strictest dining restrictions in the country will be lifted

Nala Robotics joins restaurant automation trend

Jan 25, 2021

Company plans first of several robotically powered kitchens near Chicago in April

How Cali Comfort BBQ is transforming from a full-service restaurant into a commissary servicing 10 ghost kitchens

Jan 22, 2021

Spring Valley, Calif.-based Cali Comfort BBQ upended their business by downsizing their menu, upgrading their digital technology and leaning on ghost kitchens

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