We don’t know if the development of media garment technology will result in incremental revenue for restaurants that deploy it. But we have to admit that if you’re a fan of in-your-face marketing, interactive uniforms worn by service personnel are...
You’d have to be a whiz at financial analysis with a lot of free time on your hands to figure out if restaurants can make extra money by courting customers who have food allergies. Turns out there is such a guy—Paul Antico—and his research found...
Foodservice is not known for its technology early adopters; heck, it took more than a decade for OpenTable to get any hold in the industry. Confronted with a new high-tech idea, the first thing most restaurant owners want to know is: Who else is...
Sure, it’s a made-up holiday, just like all the hundreds of other of food-related celebrations— days, weeks, even months—that clog the calendar. But so what? Feb. 22’s designation as National Margarita Day delivers a made-to-order promotional...
With no signs that the foodie culture is fading, one apparel company has designed the perfect mashup: fashions inspired by popular chef’s dishes, seasonal ingredients and “the love of all things epicurean.” ...
It wasn’t the report’s intent, but customers who adhere to the federal government’s new dietary guidelines will help you cut your restaurant’s food cost and boost revenue in your bar. Finally, the food police are on your side...