Menu Talk with Pat and Bret is a collaboration between Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.
The operators of Souley Vegan in Oakland, Calif., Carmi Soul Food in Pittsburgh and Hop Knot in Manchester, N.H., share their observations of the racial justice movement
From Charlie Palmer and Daniel Boulud to Sofia Deleon and Michael Chon, this year has included one-on-one interviews with some of the world’s leading and up-and-coming chefs