It's rare to find an author who can channel the aspirations of prospective restaurateurs and simultaneously provide a practical guide on how those dreams can be achieved. But that's what Francisco Migoya has done in The Modern Café (Wiley, $65)...
It takes executive chef Martin Heierling just two minutes to walk from the kitchen of his first Las Vegas restaurant — Sensi, located in the Bellagio — to that of his second, Silk Road, situated in the new Vdara Hotel. His menus are eclectic at...
Now that Los Angeles chefs Susan Feniger and Mary Sue Milliken (aka The Too Hot Tamales) have launched a social media-driven campaign to help them snag a new location for their legendary Border Grill, we hope others explore a similar tactic. Many...
We already know that a restaurant opening can be problematic. Would free advice from a hot shot hands-on chef/consultant during an opening make it any less painful—especially if TV cameras were involved? Find out for yourself by signing up your...
By now, you know that the U.S. government has been performing widespread investigations and audits of employers to crack down on employment of undocumented noncitizens. You should also be aware that you must maintain Form I-9, an employment...
This week marks the beginning of Lent for the nation’s 70 million Catholics and, with it, thousands of churches will begin serving fish fries on Friday nights for the duration. So how do you fill your seats in the face of this burst of competition...