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Articles and news on the top chefs, owners and operators who share their passion for food, service, managing and growth.

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James Beard Foundation names 2023 America’s Classics

Feb 22, 2023

The awards honor community staples from across the country

Rising Stars: Lijo George and Max Boonthanakit, chefs of Camphor in Los Angeles, make ‘kind of French’ food with Indian spices

Feb 22, 2023

In an alternate reality where France and India shared a border, this might be the food that evolved

Why you should consider eliminating front and back of house tasks, according to TaKorean founder Mike Lenard

Feb 17, 2023

Coming from a ‘food truck mentality’ has helped TaKorean streamline operations, improve labor turnover rates and launch their franchising program

Cote Korean Steakhouse parent Gracious Hospitality Management expands leadership team

Feb 17, 2023

Former Fuku CEO Alex Munoz-Suarez is the new chief operating officer, and new financial and marketing positions have also been filled

Hoon Rhee, chef of the Philadelphia Museum of Art, prepares meals based on the exhibits

Feb 17, 2023

Changing careers from fine dining gave him more work-life balance

Chefs on the Move: Recent appointments in 2023

Feb 16, 2023

New jobs for Alex Aviles, Harrison Cheney, Samantha Cruz , Anthony DiGregorio, Michelle Fried, Casey Gipson, David Hill, Maxime Kien, Mark Libunao, Nathan Lingle , Jim Lyons, Nicholas McCann, Scott Muns, Aaron Munson, Suttiphan Ngamtipakon, Victor...

New Birdcall CEO Mark Lohmann on why the chicken brand’s proprietary POS system is an advantage

Feb 14, 2023

The 10-unit, Denver, Colo.-based brand has its own vertically integrated tech platform

Tonii Hicks seeks to educate her young neighbors about food and cooking

Feb 10, 2023

The aspiring chef wants eating to be fun as well as healthful