People

Chefs and independent restaurateurs will find a way to recover from the damages of coronavirus, the Charlotte, N.C., operator says: “We are fighters, scrappers and pirates”

The Pub at Chino Hills was reimagined as Market Square, selling groceries, household items, meal kits, cocktails, wine and spirits

The pair had just closed a round of funding and were ready to open their second and third restaurants when the pandemic hit

The fast-casual Indian restaurant with two locations in Southern California is operating only one unit now

Packaging ingredients to cook at home offer joy and connection for cooped up customers, says the chef-owner of the Texas-based brand

Angie Kim recounts how she came to the decision to delay the opening of Interstellar, the Santa Monica, Calif., restaurant she planned with her husband — and what’s next for the business