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Articles and news on the top chefs, owners and operators who share their passion for food, service, managing and growth.

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Chef Chris Viaud shares his vision for his new Haitian restaurant, Ansanm, in Milford, N.H.

Sep 30, 2022

The first-generation American worked with his family to develop recipes for dishes usually made from memory

Eureka backers plan to import La Popular to California, Nevada and Texas

Sep 29, 2022

Grupo Carolo to debut Mexico City concept with Rockets + Pineapples

Jason Asher develops ‘immersive concepts’ at Century Grand in Phoenix

Sep 29, 2022

The founding partner of Barter & Shake has three connected cocktail bars with elaborate story lines

Former Starbucks exec joins board for emerging fast casual RASA

Sep 20, 2022

RASA, the Indian fast-casual restaurant that was named a 2022 Breakout Brand by Nation’s Restaurant News, has named former Starbucks chief operating officer Troy Alstead an independent member of its board of directors, the brand announced Tuesday...

Food & Wine Magazine names ‘Best New Chefs’ of 2022

Sep 12, 2022

Locust restaurant in Nashville named ‘Restaurant of the Year’

Former private chef Bryant “Chef Baul” Williams is opening two concepts in Atlanta

Sep 12, 2022

Once a private chef to rap stars, Williams is now opening two restaurant concepts: Betty Sue’s and Binky’s

How the creator of the ‘fine-fast-casual’ category is tackling franchising

Sep 12, 2022

Chef Gregoire Jacquet announced that his eponymous restaurant is franchising, and he is using the hub and spoke model to kickstart frictionless expansion

Rob Connoley produces zero-waste food rooted in Ozark cuisine at Bulrush in St. Louis

Sep 09, 2022

The chef and restaurateur provides a living wage to his staff and tasty education to his customers

Ji Hye Kim makes food inspired by local farmers and Korean history in Ann Arbor, Mich.

Sep 01, 2022

The chef and owner of Miss Kim adapts classics and creates her own dishes at her award-winning restaurant

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