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Articles and news on the top chefs, owners and operators who share their passion for food, service, managing and growth.

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How one woman is leading an innovative sushi team in Austin

Apr 02, 2021

Shannon Kennedy, head sushi chef at Uchi, explains how she’s risen in the ranks in a mostly male niche

Viewpoint: Restaurants should prepare for potential post-pandemic OSHA inspections

Apr 02, 2021

The federal agency is stepping up workplace-safety enforcement activity related to COVID-19. Here’s how you can make sure your restaurant is ready

Chefs on the Move: Sushi Ginza Onodera in New York has a new leader, and the latest jobs for Eli Kaimeh and Kwame Onwuachi

Mar 31, 2021

Plus new positions for Amanda Barnes, Eddie Barrett, Justin Barroza, John Boudouvas, Kirstyn Brewer , Chris Cantrel, Dave Daniels, Brandon Duley, Paul Fabre, Dontrell Ham, Mark Hopper, Daniel Jackson, Nikolaos Kapernaros, Kyle Knaub, Dan Landsberg...

Viewpoint: The Employee Retention Credit is a valuable benefit that may well take the place of expiring PPP Loans

Mar 29, 2021

Many businesses have failed to take advantage of this provision of the CARES Act

Former chef at the Plaza Hotel and The Modern Willis Loughhead finds pandemic-era stability at a country club

Mar 25, 2021

In this podcast Loughhead discusses his career path, his changing priorities and the memories he has created along the way.

Asian-American restaurateurs raise money to combat violence

Mar 22, 2021

Restaurateurs uneasy as they see more threats and vandalism incidents

Sam Fox partners with investor Justin Timberlake on new Nashville concept

Mar 22, 2021

First stage of the Twelve Thirty lounge and music venue is scheduled to open April 14

Restaurant operators share stories from the front lines of the coronavirus pandemic and social-justice movements

Mar 19, 2021

Firsthand dispatches underscore the challenges and the opportunities in the industry