Restaurant Hospitality’s coverage of top chefs includes in-depth conversations with the biggest names in the business. Our chef interviews explore how they stay on top of their game as well as the business of running a chef-driven restaurant.
The same cookie you dipped in milk as a kid has taken on new, grown-up responsibilities. But don’t worry, the playful, carefree factor is still there. With menu items like this, who says adulting can’t be fun?