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Chefs

Restaurant Hospitality’s coverage of top chefs includes in-depth conversations with the biggest names in the business. Our chef interviews explore how they stay on top of their game as well as the business of running a chef-driven restaurant.

Highlights

Kerry Heffernan discusses sustainable seafood and dockside cooking for Grand Banks, Pilot and Island Oyster Bar restaurants

Mar 25, 2020

The former Eleven Madison Park chef shares strategies for working with underutilized fish

Chef Floyd Cardoz — owner of Tabla, Bombay Bread Bar — has died of novel coronavirus

Mar 25, 2020

Floyd Cardoz, 59, died of complications due to novel coronavirus after being admitted to the hospital in New...

Kerry Heffernan stays close to the water and his commitment to sustainable seafood

Mar 25, 2020

‘Eat what the sea gives us,’ contends former Eleven Madison Park chef

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