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Articles and interviews with top chefs in the business sharing their thoughts on running a chef-driven restaurant

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Three approaches to plant-forward food

Apr 13, 2021

New on the Menu: Hamachi with Pop Rocks and a Balkan kebab

Apr 09, 2021

Texas and Florida just banned mandatory vaccine passports: These states could be next

Apr 07, 2021

Viewpoint: What will stay and what will go?

Apr 07, 2021

Restaurants are free to text guests if they act ‘in good faith,’ says Supreme Court

Apr 07, 2021

Featured

Chefs on the Move: Sushi Ginza Onodera in New York has a new leader, and the latest jobs for Eli Kaimeh and Kwame Onwuachi

Mar 31, 2021

New on the Menu: Cinnamon Toast Crunch Shrimp and cheddar-stuffed quail

Apr 02, 2021

How one woman is leading an innovative sushi team in Austin

Apr 02, 2021

5 Things: Biden signs PPP extension, Momofuku closes another concept

Apr 05, 2021

Highlights

5 things: NYC’s Del Posto is sold and will be converted into three new concepts

Apr 13, 2021

Plus, California on track to fully reopen by June 15

Here’s the latest on José Andrés’ major expansion into Chicago and New York City in 2021

Apr 09, 2021

ThinkFoodGroup will oversee food and beverage at the Ritz-Carlton Hotel in New York, while they’re partnering...

Talula’s Table owner Aimee Olexy shares how to care for guests in Philadelphia and Kennett Square

Apr 09, 2021

The veteran of Stephan Starr’s restaurants gives customers the personal touch

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La Cocina restaurant incubator opens San Francisco food hall

Apr 08, 2021

The new Municipal Marketplace features food startups led by women of color serving gumbo, pupusas, Algerian sandwiches and Senegalese soup

5 Things: Biden signs PPP extension, Momofuku closes another concept

Apr 05, 2021

Plus, Georgia may sign to-go cocktails into law, unemployment numbers show restaurants growing and more news from the past week

How one woman is leading an innovative sushi team in Austin

Apr 02, 2021

Shannon Kennedy, head sushi chef at Uchi, explains how she’s risen in the ranks in a mostly male niche

Chefs on the Move: Sushi Ginza Onodera in New York has a new leader, and the latest jobs for Eli Kaimeh and Kwame Onwuachi

Mar 31, 2021

Plus new positions for Amanda Barnes, Eddie Barrett, Justin Barroza, John Boudouvas, Kirstyn Brewer , Chris Cantrel, Dave Daniels, Brandon Duley, Paul Fabre, Dontrell Ham, Mark Hopper, Daniel Jackson, Nikolaos Kapernaros, Kyle Knaub, Dan Landsberg...

Former chef at the Plaza Hotel and The Modern Willis Loughhead finds pandemic-era stability at a country club

Mar 25, 2021

In this podcast Loughhead discusses his career path, his changing priorities and the memories he has created along the way.

Restaurant operators share stories from the front lines of the coronavirus pandemic and social-justice movements

Mar 19, 2021

Firsthand dispatches underscore the challenges and the opportunities in the industry

Art Smith previews Reunion, a restaurant he’s opening in Chicago this fall

Mar 17, 2021

The chef says his southern specialties will be right at home in the Windy City

Chicago restaurateur prepares Savory Crust empanada concept to take flight at airports

Mar 17, 2021

Geri Guidote Hernandez is capitalizing on pre-pandemic shifts to takeout and delivery only

‘Top Chef’ contestant and former Butterfunk owner Chris Scott on closing and reopening and finding new opportunities in ghost kitchens

Mar 16, 2021

Working with Little Beet founder Franklin Becker, Scott goes virtual with a variation called Butterfunk Biscuit

5 Things: Vegan restaurant By Chloe acquired out of bankruptcy

Mar 15, 2021

CDC releases recommendations for fully-vaccinated people, Alinea reopens on-premise dining and more news from the past week

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