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Chefs

Articles and interviews with top chefs in the business sharing their thoughts on running a chef-driven restaurant

Highlights

Michael Chon, head of Baekjeong restaurants in the United States, explains how to do Korean barbecue with social distancing

Oct 15, 2020

The CEO of Kijung Hospitality Group discusses the challenges and opportunities of business during the pandemic

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Commander’s Palace names Megan Bickford executive chef of New Orleans landmark

Oct 13, 2020

Departing chef Tory McPhail to head up culinary career development in Montana

Chefs on the Move: Catching up with new positions during the pandemic

Oct 13, 2020

New jobs for Alex Beaumont and Patrick Cleary, Sarah Belisle, Brad Bergaus, Megan Bickford, Eric Bost, Joe...

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