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Interviews with top restaurant operators cover subjects ranging from menus to management.

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How restaurants should prepare for a second wave of COVID-19, according to a disaster planning expert

Jul 02, 2020

This week's top 10: Some restaurants reclose out of caution while California and Texas roll back reopenings and some restaurants turn to UV light

Jul 02, 2020

NYC, other jurisdictions postpone or pull back indoor dining rules

Jul 01, 2020

Portland’s Pok Pok, Chicago’s Blackbird, New York’s Aureole have all closed for good

Jun 30, 2020

Report: After Grubhub snub, Uber looks to buy Postmates

Jun 30, 2020

Featured

Texas and Florida shut down on-premise service at bars as coronavirus case counts soar

Jun 26, 2020

How restaurants can embrace diversity and inclusion in the wake of the Black Lives Matter resurgence

Jun 18, 2020

Carl Howard, CEO of Fazoli’s, discusses how the chain has thrived during the coronavirus pandemic

Jun 11, 2020

Restaurants Rise: Heads of Wow Bao and Taziki’s Mediterranean Café plot strategies for growth

Jun 05, 2020

Highlights

Savage restaurant changes name to Shift

Jun 22, 2020

St. Louis concept cites troubled history over use of the word ‘savage’ and apologizes for any unintended harm or discomfort

The Restaurant Olivia partners: Owners Austin Carson (left), general manager Heather Morrison and chef Ty Leon

Pandemic forces restaurants to rebuild ‘house-of-cards’ business model

Jun 19, 2020

Restaurant Olivia in Denver reopens with set tasting menu, dynamic pricing, pre-payment and no tipping

Milkwood in Louisville, Ky., closes permanently but will be transformed into McAtee Community Kitchen

Jun 12, 2020

Concept by chef Edward Lee is designed to honor barbecue spot owner David McAtee, who was slain by National...

Coronavirus Updates

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry.

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Louisville barbecue spot owner reportedly shot and killed by police was a ‘community pillar’

Jun 02, 2020

David McAtee, owner of YaYa’s BBQ in Louisville, Ky. was killed in an exchange of gunfire between a crowd and law enforcement

Working Lunch: Independent Restaurant Coalition gives a voice to smaller businesses

May 22, 2020

Plus, more on proposed changes to the Paycheck Protection Program

How Kevin Lillis adapted when the coronavirus forced Jaxon restaurant in Dallas to close right after it opened

May 21, 2020

The operator shares the lessons he’s learned

Chef-owner Sean Fowler of Mandolin talks business pivots and the ‘noble calling’ of hospitality

May 20, 2020

The Raleigh, N.C., launches Mandolin Farmhouse Foods delivery service to better serve customers amid COVID-19 restrictions

Brendan Vesey, chef and owner of Botanica Restaurant and Gin Bar, on reassessing what matters most

May 20, 2020

The Portsmouth, N.H., restaurateur talks family, pride and purpose in an industry battered by the coronavirus pandemic

Southern California restaurateur Andrew Faour on converting one of his restaurants into a retail market during the coronavirus pandemic

May 20, 2020

The Pub at Chino Hills was reimagined as Market Square, selling groceries, household items, meal kits, cocktails, wine and spirits

Sahil Rahman and Rahul Vinod, co-owners of fast-casual Indian restaurant Rasa in Washington, D.C., on being part of the solution during coronavirus

May 20, 2020

The pair had just closed a round of funding and were ready to open their second and third restaurants when the pandemic hit

Shachi Mehra, chef-owner of ADYA, on her 'new normal'

May 20, 2020

The fast-casual Indian restaurant with two locations in Southern California is operating only one unit now

Los Angeles’ Angie Kim on how plans for her first restaurant are evolving in the face of coronavirus

May 20, 2020

Angie Kim recounts how she came to the decision to delay the opening of Interstellar, the Santa Monica, Calif., restaurant she planned with her husband — and what’s next for the business

Delores Tronco-DePierro on how coronavirus forced her to temporarily close The Banty Rooster after just three months in business

May 20, 2020

The New York City restaurateur contemplates how to prepare her concept for a comeback in an altered business environment

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