Owners

From large-format venues to intimate spaces, this Chicago-based group has become a go-to restaurant partner for mixed-use development

The Mumbai native serves unabashed, bold dishes from the Subcontinent

High Street Hospitality Group in Philadelphia is embracing change in the midst of pandemic recovery

LeBlanc + Smith hospitality group in New Orleans changes compensation approach, inspired by Toyota

“It’s a big headache” Akash Kapoor, owner of Curry Up Now said, “but if it will make the whole world safer, why not?”

A group representing three Buffalo, N.Y.-area Starbucks filed a petition to unionize with the National Labor Relations Board; foodservice remains the least unionized industry in America

The wage increase will impact about 30% of the company’s workforce in Maryland, Texas and Florida