People

Owners

BROUGHT TO YOU BY

Articles and interviews with top restaurant operators covering subjects ranging from menus to management.

Recent

Jeff Osaka explains the success of conveyor-belt sushi concept Sushi-Rama

Nov 30, 2022

D.C.-based chef and restaurateur Ryan Ratino plans to grow his business from two locations to five next year

Nov 30, 2022

New York-based Isla & Co. expands café concept southward, starting in Dallas

Nov 22, 2022

Paul Qui brings his passion project to Denver

Nov 21, 2022

New on the Menu: Beer can Cubano and rice-stuffed mussels

Nov 18, 2022

Featured

At Olivia Restaurant in Denver, travel is a perk

Oct 25, 2022

Savannah restaurateurs Mashama Bailey and Johno Morisano open two concepts in Austin

May 02, 2022

New on the Menu: Brown rice mousse, low-waste lobster and mackerel in fish sauce caramel

Jul 29, 2022

Former ThinkFoodGroup COO Hollis Silverman plots her own course with Eastern Point Collective

Oct 14, 2022

Highlights

Jeff Osaka explains the success of conveyor-belt sushi concept Sushi-Rama

Nov 30, 2022

The owner of the Denver-based chain prepares to open its fifth location

Le Pain Quotidien and Little Beet unite under new platform

Nov 18, 2022

Jon Weber — former CEO of NPC International — has formed Convive Brands around the former Aurify-owned brands

Via 313 Pizzeria names former Front Burner exec Ray Risley new CEO

Nov 02, 2022

Risley officially joined the Savory Fund-backed Detroit-style pizza brand in September

Get intel and inspiration straight to your inbox

Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Policy.

List

Leave this field blank

FoodWorks allies with local eateries to promote produce consumption

Oct 26, 2022

Program gives restaurateurs with health and sustainability focused menus the opportunity to offer their creations to customers in workplaces, hospitals, colleges and other onsite environments

Hai Hospitality to open Uchiko in Plano, Texas

Oct 14, 2022

Austin-based group’s third unit of the concept to debut at the Legacy West development in summer of 2023

Former ThinkFoodGroup COO Hollis Silverman plots her own course with Eastern Point Collective

Oct 14, 2022

The veteran operator shares her vision of how she thinks restaurants should be run

Power List: Founders who are changing the restaurant industry

Oct 04, 2022

Restaurant Hospitality presents 26 restaurant groups still overseen by the people who started them

Levy acquires a minority stake in Boka Restaurant Group

Oct 03, 2022

The restaurant group is parent to concepts by chefs Stephanie Izard, Michael Solomonov and more

Jason Asher develops ‘immersive concepts’ at Century Grand in Phoenix

Sep 29, 2022

The founding partner of Barter & Shake has three connected cocktail bars with elaborate story lines

How the creator of the ‘fine-fast-casual’ category is tackling franchising

Sep 12, 2022

Chef Gregoire Jacquet announced that his eponymous restaurant is franchising, and he is using the hub and spoke model to...

Atlanta restaurateur Deborah VanTrece is going big with small restaurants

Jun 21, 2022

Twisted Soul Cookhouse & Pours owner has three new concepts, with a fourth on deck

Daddy’s Chicken Shack proves that perfecting the tech stack is crucial for emerging chains

Apr 20, 2022

The Pasadena, Calif.-based, growing brand has invested in dual production lines, geofencing, and digital customer feedback technology

Dallas-based seafood concept Shell Shack plans to open 5 new stores per year

Mar 11, 2022

The aggressive growth strategy follows an acquisition by private-equity firm TriSpan

Load More
1
2
3
4
5
6
7
8
9
…
next
last

About Us
Contact
Ad Choices
Sitemap
CCPA: Do not sell my personal info

Privacy Policy
Terms of Service
Content Licensing/Reprints
Cookie Policy

Privacy Policy
Cookie Policy
Terms of Use