CBS This Morning/YouTube Food & Drink>Food Trends Video of the week: Inside Noma's fermentation lab The Michelin-starred restaurant in Copenhagen ferments a range of ingredients — sometimes for months. Anna.Kang | Oct 22, 2018 Related: Former Noma chef Dan Giusti on the importance of chefs in schools Copenhagen restaurant embraces North Sea tradition TAGS: Chefs Owners 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingMenu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlightApr 23, 2024Al pastor, the taco flavor that has gone mainstreamApr 22, 2024Bergamot is expanding beyond Earl Grey teaApr 18, 2024Shoyu, the Japanese word for 'soy sauce'Apr 15, 2024 Load More
Menu trends at RLC, how St. Louis chef Nick Bognar is elevating sushi, and hot sauces and LTOs in the spotlightApr 23, 2024