Food Trends

There will be many headlines about plant-based proteins, but pretzels and prime beef are among other expanding categories

Plus a tuna tartare causa, wagyu beef sushi, and a lighter Fog Cutter cocktail

Plus Richard Blais’s swordfish chop, chicken liver bruschetta, and a Korean-influenced strawberry cocktail

Carolina gold barbecue sauce has roots in South Carolina and gets its gold color, and name, from mustard. The mustard is usually thinned with vinegar and enhanced with other spices to make a zingy complement to the region’s pork-heavy barbecue...