xmlns:o="urn:schemas-microsoft-com:office:office" xmlns:w="urn:schemas-microsoft-com:office:word" xmlns="http://www.w3.org/TR/REC-html40"> FM.april01-3.20Penton Media Inc.Penton212001-06-03T15:07:00Z2001-06-03T15:07:00Z25473121Penton Media Inc...
At age 30, Lagasse has already served as executive chef at this much-acclaimed restaurant for four years. His cooking talent is multi-faceted: restaurant economics and classic techniques are just two of his strong points. Raising standards as fast...
He doesn't have any time for himself. Or, so he says. He is on the go every hour of the day. Or, so it seems. "Look," says Emeril Lagasse, "when I was with you in Louisville [we serve on the advisory board of Sullivan College], I had just come...
For the past decade or more, hotels have been trying to move past their reputation for serving safe but boring food. But these eight fashionable restaurants from across the country, five of which are located in hotels, show that customers will...