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Holiday Porter Artichoke & Cheese Dip

Yield: 12 servings (4 cups).

3/4 cup Samuel Adams Holiday Porter®
1 3/4 lb. artichoke hearts (12 14-oz. cans, drained, or equal quantity frozen and thawed)
1 cup fresh grated Parmesan cheese
1 Tbsp. minced lemon zest
1 Tbsp. cracked black pepper
several drops hot pepper sauce
8 oz. light cream cheese
(Neufchatel) 1 egg white
1/2 cup plain breadcrumbs

Preheat oven to 350°F. Blend all ingredients in a food processor fitted with a metal blade. Scrape mixture into a 2-qt. baking dish and bake for 30 minutes, or until browned and bubbly at the edges. Serve with carrot and celery sticks, slices of bell pepper, bread or chips.


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