Drink Trends

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Changing your menu? Here are the trending drinks, the country’s best alcoholic and non-alcoholic drinks, trends and menu ideas.

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President-elect Joe Biden unveils $1.9 trillion COVID-19 relief plan; includes $1,400 stimulus checks and $15 minimum wage

Jan 14, 2021

Washington, D.C. restaurant dining rooms to remain closed until after inauguration

Jan 13, 2021

Independent Restaurant Coalition and James Beard Foundation answer questions about the new Paycheck Protection Program

Jan 12, 2021

Yelp reviewers can now offer feedback on restaurants’ COVID-19 health and safety practices

Jan 12, 2021

With unemployment rising in the industry, here are restaurant worker relief programs giving funds to help during the winter

Jan 11, 2021

Featured

Sous vide supplier launches virtual brands out of New York City restaurant kitchen

Jan 14, 2021

Reginald O. Mack finds pandemic-era success at his In a Minute Café

Jan 07, 2021

Dispatch Goods expands reusable packaging service for takeout

Jan 12, 2021

Fly Pie, drive-thru pizza with a side of 'eatertainment,' planned for Las Vegas market

Jan 06, 2021

Highlights

Bar and restaurant operators look back on lessons learned in 2020

Dec 22, 2020

A miserable year tested everyone’s resolve

Hotel food and beverage operators add incremental sales through holiday cocktails

Dec 18, 2020

Two tipples for the season and the inspiration behind their creation

Flavor of the Week: Chartreuse – the French liqueur that’s more than a color

Dec 14, 2020

While chartreuse is traditionally referred to in the context of the color – it’s a yellowish green that was...

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Restaurant industry predictions: What 2021 will bring in terms of food, drinks, fine-dining and more in the wake of COVID

Dec 10, 2020

The Restaurant Hospitality editorial team offers a glimpse into the mist for the coming year

Lettuce Entertain You Enterprises and Three Dots and a Dash team open virtual cocktail bar Gin and Juice in Chicago

Nov 25, 2020

Bar concept uses classic drinks and loosened liquor laws to supply customers with make-your-own cocktail kits

Marketing firms af&co and Carbonate predict Quesabirria, hot cocktails and more trends for 2021

Nov 23, 2020

The pandemic did not derail trends, and in fact spurred some along

Flavor of the Week: Sazerac — the classic New Orleans cocktail

Nov 23, 2020

The Sazerac is a cocktail hailing from New Orleans believed to have been created before the Civil War. It’s named for Sazerac-de-Forge et Fils, a brand of Cognac, although at some point that spirit was swapped for rye, which is now usually the...

The Best Cocktails in America 2020: Editors' Picks

Nov 23, 2020

Meet the 10 drinks that Restaurant Hospitality editors chose as runners-up to our annual Best Cocktail list

Calvados: the French apple brandy that’s ripe for fall cocktails

Nov 19, 2020

The barrel-aged spirit balances tannins, acidity and sweetness

Restaurants amp up the cocktail experience, for dine-in guests and off-premise, amid the COVID pandemic and new alcohol to-go laws across the country

Nov 13, 2020

Meet this year’s Best Cocktails winners from Restaurant Hospitality

State of the Plate: ‘Bankable’ menu strategies to drive traffic

Oct 20, 2020

Menu trend wrangler Nancy Kruse pinpoints the dishes that are winning across all segments at Restaurants Rise powered by MUFSO

Sommeliers can help improve restaurants’ profitability

Oct 19, 2020

Despite the high labor cost, beverage directors earn their keep

Ohio bill that would make to-go cocktails permanently legal heads to Gov. Mike DeWine’s desk

Sep 24, 2020

If Gov. Mike DeWine signs the bill into law, Ohio will become the second state to legalize to-go alcoholic drinks permanently

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