INGREDIENTS:1 tsp. garlic, minced 1/3 cup bread crumbs 1 can Chicken of the Sea® White Crabmeat (6 oz.), drained 1/3 cup red bell pepper, minced 1/3 cup green bell pepper, minced 2 2/3 Tbsp. red onion, minced 1 tsp. sundried tomatoes, rehydrated...
INGREDIENTS:Salad: 1 medium eggplant as needed, olive oil to taste, salt and pepper 3 large red bell peppers, roasted and skinned 1 pint yellow tear-drop tomatoes, halved ½ cup kalamata olives, pitted and halved 3 large tomatoes, seeded and diced...
INGREDIENTS:4 eggs, separated* ¼ cup water ½ tsp. cream of tartar or lemon juice ¼ tsp. salt 1 Tbsp. butterDIRECTIONS:1. Preheat oven to 350°F. 2. In large mixing bowl, beat whites with water and cream of tartar at high speed until stiff but not...
INGREDIENTS:7 oz. sliced lobster ½ oz. chopped garlic 2 Tbsp. cashews 5 sheets spring roll wrappers 1 Tbsp. tamarind juice 1 Tbsp. sugar 1 Tbsp. oyster sauce to taste, salt and pepper 3 cups vegetable oil 1 piece carrot 2 oz. sweet corn DIRECTIONS...
INGREDIENTS:½ cup olive oil 4 lb., 8 oz. sweet bell pepper strips: red, yellow, and/or green 12 oz. Bermuda onion, cut into strips 1 lb., 8 oz. andouille or Italian sausage, cooked and sliced thin 1 lb., 8 oz. cooked small shrimp 1/3 cup chopped...
