INGREDIENTS:3 cups Louisiana hot sauce (such as Durkee’s) 1 ½ cups Kikkoman Teriyaki Glaze 1 ½ cups chicken stock 6 ounces butter 1/3 cup water 3 Tbsp. cornstarch as needed, sesame seeds, toasted DIRECTIONS:In saucepan, heat to simmering the hot...
INGREDIENTS:1 ½ oz. Stoli Kafya Vodka (coffee vodka) ½ oz. simple syrup ¼ oz. Captain Morgan's Parrot Bay Rum 4 - 6 oz. crushed iceDIRECTIONS:Mix all ingredients in a blender, and blend until it forms a slush. Serve in a chilled martini glass...
