INGREDIENTS:Breading: 6 oz. Zatarain’s corn flour 1 ½ cups self-rising flour ½ Tbsp. kosher salt ½ tsp. onion powder 3 Tbsp. BBQ rubBatter: 1 egg 1 cup buttermilk 1 Tbsp. BBQ spice 1 Tbsp. kosher salt ½ cup water 4 Idaho potatoes (80 count)...
INGREDIENTS:1 small onion, thinly sliced 1/3 cup olive oil 4 medium Washington Russet potatoes, pared 4 eggs 1 tsp. salt as needed, ground black pepper as needed, minced parsleyDIRECTIONS:SautT onion in oil in non-stick pan. Dice potatoes and...
INGREDIENTS:2 cups Maine lobster meat, fresh or frozen ¼ cup plain yogurt ¼ mayonnaise ½ cup sliced celery ¼ cup chopped green pepper 1/3 cup chopped walnuts or almonds ½ cup apple, unpeeled and diced ½ cup seedless red grapes cut in halves 3 pita...
INGREDIENTS:½ oz. sliced dried shiitake mushrooms 1 cup green soybeans (edamame) 3 cups vegetable stock 3 Tbsp. margarine 1 onion, finely chopped 1 cup Arborio rice ½ cup dry white wine ½ tsp. ground white pepper to taste, salt ½ cup fresh...