Potato Risotto

INGREDIENTS:2 Idaho potatoes
1 sprig of thyme
1 lemon, zest only
½ cup cream
3 Tbsp. butter
2 oz. grated Parmigiano Reggiano (risotto)
3 Tbsp. grated Parmigiano Reggiano (Parmesan tuile)
1 tsp. extra virgin olive oil
1 tsp. cracked black pepper
to taste, salt and pepper
as needed, black truffle oil
as needed, shaved black truffles

Register to view the full article

Register to view this article