Mini Pierogies with Cabbage and Bacon

INGREDIENTS:3 lbs. Savoy cabbage
3 poly bags Mrs. T’s Mini Pierogies (2.6 lbs. each)
6 Tbsps. vegetable oil
1 lb. bacon
3 oz. butter
3 tsps. dried sage leaves, crumbled (or 1/3 cup fresh)
½ cup parsley, chopped
3 cups chicken stock
¾ cup Parmesan, gratedDIRECTIONS:1. Quarter cabbage and remove the core; slice cabbage lengthwise into thin strips to create ribbons; set aside.

2. Boil or steam pierogies according to package directions;

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