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Articles from the archives of Restaurant-Hospitality.com

Pinto Bean Soup with Roasted Tomatoes
Dec 31, 1999
INGREDIENTS:6 tomatoes, stemmed, cut into eighths 2 onions, peeled, cut into eighths 8 garlic cloves, whole, peeled ¼ cup olive oil ¼ cup powdered chili peppers (medium heat) 2 qts. chicken broth 2 qts. pinto beans, cooked or canned, drained and...
Arugula and Parsley Pesto Pizza with Pine Nuts
Dec 31, 1999
INGREDIENTS: Pizza: 2 10-inch pizza crusts, Boboli style 2 Tbsp. olive or basil oil 3/4 cup arugula and parsley pesto (recipe follows) 2 medium tomatoes, thinly sliced 4 oz. onion, caramelized, diced 3-4 oz. shrimp 4 oz. Parmesan cheese, shaved 3...
Roasted Onion and Garlic Mashed Potatoes
Dec 31, 1999
INGREDIENTS:Onion: 2 cups white onion diced ¼-inch thick ¼ cup garlic, coarsely chopped 1 Tbsp. olive oilPotatoes: 8 cups potatoes, peeled, cut in half 8 cups waterSeasonings: 6 Tbsp. butter ½ cup sour cream 2 tsp. salt ½ tsp. black pepper, fine...
Apricot Muffins
Dec 31, 1999
INGREDIENTS:1 lb. all-purpose flour 5 oz. soy flour 6 oz. granulated sugar 2 Tbsps+1 ½ tsp. baking powder 2 ½ tsps. ground cinnamon 3/4 tsp. ground nutmeg ¼ tsp. salt 1 ¼ cups soy milk 1 ¼ cups water 2 Tbsps.+1 ½ tsps. soybean oil 11 oz. pineapple...
Tuna Two Ways
Dec 31, 1999
INGREDIENTS:Tuna Tartar with Black Truffles: 4 small Roma tomatoes 12 oz. fresh Sushi Grade No. 1 tuna, diced 2 oz. fresh black truffles, finely diced ¼ oz. chives, minced 1 Tbsp. black truffle oil to taste, salt and pepperTuna Sashimi: 12 pieces...
Potato Focaccia
Dec 31, 1999
INGREDIENTS:2 medium Idaho Potatoes (5.5 oz. each), washed and diced as needed, cooking spray 1 pound frozen white bread dough, thawed to room temperature 1 small onion, thinly sliced and separated into rings 2 cloves garlic, minced 2 Tbsp. minced...
French Toast with Poached Plums
Dec 31, 1999
INGREDIENTS:1 ½ cups granulated sugar 3 cups water 6 cups fresh plums, any variety, pitted, sliced 1 Tbsp. vanilla 24 slices bread, sliced ½ in. thick 24 large eggs 3/4 cup milk 1 ¼ cups butter, cut into ½ in. cubes 10 oz. powdered sugar(or as...
Strawberries and Fresh Mozzarella with Mint Drizzle
Dec 31, 1999
INGREDIENTS:3 lbs., 12 oz. California Strawberries, stemmed and sliced 2 oz. sugar 6 pounds fresh mozzarella cheese slices, ½-inch thick ¼ cup balsamic vinegar as desired, mint sprigsMint Drizzle: 3 cups extra virgin olive oil 1 ounce mint leaves...
Veal Baguette with Spinach and Veal Bacon
Dec 31, 1999
INGREDIENTS:Black Sesame Vinaigrette: 3/4 cup balsamic or red wine vinegar 3 Tbsp. black sesame seeds 3 Tbsp. minced shallots 3/4 tsp. salt ½ tsp. pepper 1 ½ cups olive oil 3 lbs. veal leg cutlets, ¼ inch thick (IMPS/NAMP 1336) 1 ½ cups all...
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