INGREDIENTS:1 large fennel bulb, cut into quarters 2 Tbsps. canola oil Kosher salt and freshly ground black pepper to taste 1 leek, whites only, sliced 1 cup russet potatoes, peeled, cubed 2 cups chicken stock 2 Tbsps. dry sherry ½ cup half and...
INGREDIENTS:Strawberry Preserves: 1 lb., 8 oz. sugar 1 lb., 4 oz. stemmed California strawberries, sliced 6 Tbsp. balsamic vinegar 6 Tbsp. water 2 tsp. cracked black pepperBlack Pepper Vinaigrette: ¼ cup lemon juice ¼ cup white wine vinegar 3 cups...
INGREDIENTS:1 medium Idaho® potato, cooked, peeled and hand-grated (about 8 oz. or 1 cup) 1 small yellow Spanish onion, grated (about ½ cup) ¼ cup scallions, thinly sliced ¼ cup black chanterelles, washed well and broken into pieces 3 Tbsp. chives...
INGREDIENTS:Dressing: 10 fl. oz. rice wine vinegar 1 ½ Tbsp. garlic 2 Tbsp. ginger 3 oz. white sugar 1 fl. oz. fish sauce ¼ cup cilantro, chopped 2 fl. oz. peanut oil 1 fl. oz. sesame oilSlaw: 20 oz. Simplot Culinary Select Edamame (authentic...
INGREDIENTS: Sauce 1 cup dried sweet cherries Hot water as needed 1 ½ cups red wine 1 cup honey ¼ cup orange juice ½ cup sugar 1 cinnamon stick, broken in halfDuck 3/4 cup hazelnuts, toasted, finely chopped 1 cup fresh breadcrumbs ½ cup parsley...
INGREDIENTS:5 sheets of filo dough (cover with damp cloth to prevent drying) 1 lb. clarified butter 3 oz. cocoa powder 5 oz. powdered sugar 6 oz. melted and tempered chocolate 2 oz. melted white chocolateFilo Filling: as needed, fresh whipped...