Archive

INGREDIENTS:Lentil Cakes: 2 cups roasted corn kernels 1 cup roasted zucchini, diced fine ½ cup roasted fennel, diced fine 1 quart minced onion 2 cups celery, diced fine 2 cups whole cooked lentils 1 ½ quarts pureed cooked lentils 1 cup mashed...

INGREDIENTS:12 oz. fresh baby mixed greens 20 oz. cucumber, bias-sliced 8 oz. yellow bell pepper, thin strips 8 oz. red bell pepper, thin strips 8 oz. mozzarella cheese, julienne slices 2 oz. black olives, quartered 40 oz. Cornados, Slim Stix 2 oz...

INGREDIENTS:¼ cup + 2 Tbsps. red wine vinegar ¼ cup + 1 ¼ tsps. granulated sugar ¼ cup + 1 ¼ tsps. dark brown sugar, packed 1 tsp. fresh garlic, minced 1 Tbsp. + 1 ½ tsps. ginger root, peeled, minced 1 cup diced tomatoes in juice, undrained 2 ½ oz...

INGREDIENTS:1 5-lb. pork shoulder 2 lbs. pork sausage links 2 lbs. smoked pork sausage 2 lbs. pork chorizo sausage 6 ham hocks 5 lbs. black beans 1 Tbsp. cumin 1 Tbsp. coriander 1 Tbsp. cayenne pepper 1 Tbsp. salt 6 bay leaves 1 onion, chopped...

INGREDIENTS:1 large fennel bulb, cut into quarters 2 Tbsps. canola oil Kosher salt and freshly ground black pepper to taste 1 leek, whites only, sliced 1 cup russet potatoes, peeled, cubed 2 cups chicken stock 2 Tbsps. dry sherry ½ cup half and...

INGREDIENTS:6 Tbsp. cooking oil 6 cloves garlic, minced 6 medium onions, thinly sliced and separated into rings 6 medium green bell peppers, cut into thin strips 6 cans whole baby sweet corn, drained (8 3/4 oz. cans) 6 cups tomatoes, coarsely...

INGREDIENTS:Strawberry Preserves: 1 lb., 8 oz. sugar 1 lb., 4 oz. stemmed California strawberries, sliced 6 Tbsp. balsamic vinegar 6 Tbsp. water 2 tsp. cracked black pepperBlack Pepper Vinaigrette: ¼ cup lemon juice ¼ cup white wine vinegar 3 cups...

INGREDIENTS:6 cups Idaho potato flakes 4 cups water 1-½ cups half and half, heated ½ cup Pammesan cheese, grated 2 cups low fat yogurt, plain ¼ cup fresh parsley, minced 1/8 tsp. hot pepper sauce 1 clove garlic, large, minced salt to taste 6 eggs...

INGREDIENTS:4 6-ounce halibut fillets 1 tsp. ground black pepper 3 Tbsp. prepared pesto 2 oz. thinly sliced Prosciutto di Parma 2 Tbsp. olive oil, divided ¼ cup minced shallots 8 ounces barley 1 quart chicken broth 12 oz. (2 ¼ cups) fennel bulb...

INGREDIENTS:1 medium Idaho® potato, cooked, peeled and hand-grated (about 8 oz. or 1 cup) 1 small yellow Spanish onion, grated (about ½ cup) ¼ cup scallions, thinly sliced ¼ cup black chanterelles, washed well and broken into pieces 3 Tbsp. chives...