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Seared Tuna with Cranberry Bean and Onion Ragout, Shallot Herb Salad

6 slices bacon
6 Tbsp. canola oil
3/4 cup onion, diced
3/4 cup carrots, diced
3/4 cup celery, diced
3/4 cup leeks, white bulb, diced
6 Tbsp. garlic, minced
2 ½ cups dried cranberry or cannelloni beans, soaked overnight
6 sprigs thyme
3 sprigs rosemary
3 bay leaves
as needed, leek greens
3 cups white wine

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