INGREDIENTS:20 acorn squash halves 1 lb. millet 1 lb. lentils 8 cups vegetable stock or more as needed 2 large red peppers, small dice 1 large onion, small dice 1 large carrot, small dice 4 celery ribs, small dice 10 blocks tofu , pressed,then cut...
INGREDIENTS:1 lb. 4 oz. tofu 8 oz. barbecue sauce 8 oz. onions, diced 2 Tbsps. garlic 2 Tbsps. olive oil ½ tsp. bay leaves 1 tsp. crushed chili peppers 1 ¾ cup stewed tomatoes 1 Tbsp. salt 1 tsp. liquid smoke flavoring 1 ¾ cup water 3 lbs. fresh...
INGREDIENTS:North Carolina BBQ Sauce: 2 qts. cider vinegar 1 qt. white vinegar 1 cup crushed red pepper ¼ cup cayenne pepper ¼ cup ground black pepper 1 cup saltTomato BBQ Sauce: 1 lb. bacon 2 onions, chopped 2 oz. garlic, minced 1 cup cider...
INGREDIENTS:10 cups frozen hominy 6 lbs. pork shoulder, cut into 1 inch cubes 4 bay leaves 2 small onions, whole 6 cloves garlic, whole 6 guajillo chiles, seeded and whole 1 ½ gal. water ¼ cup corn oil 2 large onions, minced 2 Tbsps. Mexican...
INGREDIENTS:1 oz. Torani Amaretto syrup ½ oz. Torani Orgeat syrup 8 oz. strong black tea 4 oz. milk DIRECTIONS:Steam together syrups and cold milk. Gently pour on top of hot tea in a 12-ounce glass. SERVINGS:1 serving From: PHOTO CREDIT:Photo...
INGREDIENTS:8 duck legs ¼ cup very coarse grilled black pepper 1 Tbsp. kosher salt 1 quart duck fat, melted (chicken fat can be substituted) 1 head of garlic, cut in half ½ bunch each rosemary, parsley, thymeMushrooms: 2 cups sliced shiitake...
INGREDIENTS:4 ½ cups Oreo pieces, medium crunch size 3/4 cup orange juice 16 oz. milk chocolate, chopped 2 cups Oreo pieces, small crunch size or toasted nuts or coconutDIRECTIONS:1. Combine medium crunch Oreo pieces and juice stirring just until...
INGREDIENTS:½ cup ancho chile powder 2 Tbsp. ground cumin 2 Tbsp. salt 4 cups peanut oil 4 large Idaho® Potatoes, sliced lengthwise into very thin shoestring strips DIRECTIONS:Combine chile powder, cumin and salt; set aside. In a large saucepan...
INGREDIENTS:60 1 oz. pieces Kronos Souvlaki meat 36 green onions 2 Tbsps. olive oil, or more as needed 12 oz roasted red peppers, Julienne 12 oz. fete cheese 60 Kalamata olives 12 oz. Tzatzlkl sauce (purchased or homemade; see recipe) 12 pitas...