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Articles from the archives of Restaurant-Hospitality.com

Duckling, Mango and Goat Cheese Sandwich
Dec 31, 1999
INGREDIENTS:2 Maple Leaf Farms Roast Half Ducklings 12 mini-croissants 12 sprigs watercress 12 slices mango, ¼ inch thick 9 oz. goat cheese, crumbled 6 slices red onion, very thinly sliced to taste, sweet hot mustard DIRECTIONS:Remove duckling...
Southern Chocolate Pecan Torte
Dec 31, 1999
INGREDIENTS:1 ½ cups sugar 2 ½ oz. butter ½ tsp. salt 7 eggs 2 ½ cups corn syrup ¼ oz. vanilla 1 cup whole pecans ¼ cup chocolate chipsPie Dough: 3 cups flour 2 cups butter 1 cup ice water ½ cup chopped pecans DIRECTIONS:For dough: In a medium...
Spanish Mountain Paella
Dec 31, 1999
INGREDIENTS:¼ cup olive oil 1 lb. chorizo sausage, cut into ¼” rings and browned 1 lb. chicken, cooked and diced 1 cup red onion, small dice 4 cups fresh tomatoes, medium dice 2 Tbsp. minced fresh garlic (about 4 medium cloves) 2 Tbsp. tomato...
Banana Muffin Bikini Split Sundae
Dec 31, 1999
INGREDIENTS:1 low-fat banana nut muffin ½ fresh banana ½ cup non-fat frozen vanilla yogurt ¼ cup frozen strawberries in juice, thawed 1 oz. non-fat whipped topping 1 strawberry fresh mint leavesDIRECTIONS:1. Split muffin in half vertically and...
Acorn Squash Stuffed With Millet, Lentils and Tofu
Dec 31, 1999
INGREDIENTS:20 acorn squash halves 1 lb. millet 1 lb. lentils 8 cups vegetable stock or more as needed 2 large red peppers, small dice 1 large onion, small dice 1 large carrot, small dice 4 celery ribs, small dice 10 blocks tofu , pressed,then cut...
Fresh Greens and BBQ Tofu
Dec 31, 1999
INGREDIENTS:1 lb. 4 oz. tofu 8 oz. barbecue sauce 8 oz. onions, diced 2 Tbsps. garlic 2 Tbsps. olive oil ½ tsp. bay leaves 1 tsp. crushed chili peppers 1 ¾ cup stewed tomatoes 1 Tbsp. salt 1 tsp. liquid smoke flavoring 1 ¾ cup water 3 lbs. fresh...
Celestial Berry Salsa
Dec 31, 1999
INGREDIENTS:¼ cup rice wine vinegar 2 Tbsps. fresh lime juice 1 Tbsp. sugar 1 Tbsp. red onion, finely minced 1 Tbsp. fresh cilantro, rinsed, finely minced 1/8 tsp. ground coriander 1/8 tsp. ground cumin ½ cup mango, peeled, cut into ¼ inch dice ½...
North Carolina Barbecue Pork with Cornmeal Cakes
Dec 31, 1999
INGREDIENTS:North Carolina BBQ Sauce: 2 qts. cider vinegar 1 qt. white vinegar 1 cup crushed red pepper ¼ cup cayenne pepper ¼ cup ground black pepper 1 cup saltTomato BBQ Sauce: 1 lb. bacon 2 onions, chopped 2 oz. garlic, minced 1 cup cider...
Spicy Pozole (pork and hominy stew)
Dec 31, 1999
INGREDIENTS:10 cups frozen hominy 6 lbs. pork shoulder, cut into 1 inch cubes 4 bay leaves 2 small onions, whole 6 cloves garlic, whole 6 guajillo chiles, seeded and whole 1 ½ gal. water ¼ cup corn oil 2 large onions, minced 2 Tbsps. Mexican...
Venetian Tea Latte
Dec 31, 1999
INGREDIENTS:1 oz. Torani Amaretto syrup ½ oz. Torani Orgeat syrup 8 oz. strong black tea 4 oz. milk DIRECTIONS:Steam together syrups and cold milk. Gently pour on top of hot tea in a 12-ounce glass. SERVINGS:1 serving From: PHOTO CREDIT:Photo...
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