Mixed Greens with Strawberry Preserves and Black Pepper Vinaigrette

INGREDIENTS:Strawberry Preserves:
1 lb., 8 oz. sugar
1 lb., 4 oz. stemmed California strawberries, sliced
6 Tbsp. balsamic vinegar
6 Tbsp. water
2 tsp. cracked black pepper

Black Pepper Vinaigrette:
¼ cup lemon juice
¼ cup white wine vinegar
3 cups olive oil
¼ cup cracked black pepper

1 lb., 8 oz. arugula leaves

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